Crock Pot Cubed Steak with Gravy
Crock Pot Cubed Steak with Gravy cooks up so tender with a super flavorful gravy. Serve with mashed potatoes or white rice for a filling family meal.
Servings: 4
Equipment
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 2 pounds beef cubed steak about 6 pieces
- 2 teaspoons vegetable or olive oil
- 1 large onion, sliced
- 1 (10.25-ounce) can condensed cream of mushroom soup
- 1 cup water
- 1 envelope brown gravy mix
- 1 envelope onion gravy mix
- chopped parsley optional
Instructions
- Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.
- Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Transfer to a 6-quart slow cooker.
- Place onion on top of cubed steak.
- Mix together condensed soup, water, and both gravy packets. Pour into slow cooker.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.
Nutrition
Calories: 571kcal | Carbohydrates: 22g | Protein: 52g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 170mg | Sodium: 1136mg | Potassium: 927mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 5mg