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Crock Pot Jalapeno Creamed Corn

Crock Pot Jalapeno Creamed Corn is cheesy and so rich and creamy. Plus it has plenty of heat from pickled jalapeno peppers. If you’re looking for an easy, spicy side dish, this is it!

Crock Pot Jalapeno Creamed Corn

 

It’s a great side dish for southern main dishes like fried chicken, meatloaf, or pulled pork. And it will feed a crowd, so take it to your next potluck.

This definitely isn’t diet fare with cream cheese, Velveeta, heavy cream, and butter. It’s an indulgent dish, but a little goes a long way.

Slow Cooker Jalapeno Creamed Corn

 

I like to use frozen corn for this Crock Pot Jalapeno Creamed Corn. A smaller 4-quart crock pot works well for this recipe, but you could use a larger one. All of the ingredients get mixed together in the crock pot so it only takes 5 to 10 minutes to prep. You will need to cook it on LOW for about 4 hours, stirring halfway through.

When it comes to spicy side dishes, you can’t beat this Crock Pot Jalapeno Creamed Corn.

Crock Pot Jalapeno Creamed Corn

Crock Pot Jalapeno Creamed Corn

Crock Pot Jalapeno Creamed Corn

Crock Pot Jalapeno Creamed Corn is cheesy and so rich and creamy. Plus it has plenty of heat from pickled jalapeno peppers. If you're looking for an easy, spicy side dish, this is it!
PREP: 10 mins
COOK: 4 hrs
TOTAL: 4 hrs 10 mins
SERVINGS: 8

Ingredients

  • 2 (19-ounce) bags frozen corn, thawed
  • 1 (8-ounce) package cream cheese, cut into cubes
  • 12 ounces packaged processed cheese (Vleveeta), cut into cubes
  • 1/4 cup butter, cut into cubes
  • 3/4 cup heavy cream
  • 1/3 cup finely diced pickled jalapenos
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  • Lightly grease a 4-quart crock pot. Stir together all ingredients in the crock pot.
  • Cover and cook on LOW for 4 hours, stirring half way through.
Author: Christin Mahrlig
Course: Side Dish
Cuisine: Southern

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Recipe adapted from South’s Best Butts

 

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5 thoughts on “Crock Pot Jalapeno Creamed Corn”

  1. I use half sharp cheddar/half Velveeta, fresh jalapeno slices and cook mine in the oven. A little smoked paprika on top works great too.

  2. Every time I make this, everyone raves. I’ve also finished it for about an hour on the smoker. Fantastic!!

  3. Deborah Everitt-Murray

    I made this 2 times and both times the crock pot was empty at the end of the day. That’s all I need to say….

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