Crock Pot Corn Casserole

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Crock Pot Corn Casserole is a classic side dish made with corn, cornbread mix, sour cream, butter, and cheddar cheese. It’s fabulously creamy and delicious with lots of sweet corn flavor.

Crock Pot Corn Casserole

 

Since this recipe is made with canned corn, it can be enjoyed all year long. You can substitute fresh corn kernels during the summer months.

This Crock Pot Corn Casserole  recipe is wonderfully quick and easy to make. Just mix together all the ingredients in a bowl and dump them in a 6-quart slow cooker. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 hours. Only about 5 minutes of hands on time is needed. Great for a holiday meal and pairs wonderfully with any type of meat. I hardly ever meet anyone who doesn’t like corn so this casserole is a great choice when cooking for family or guests.

Corn Casserole made in the slow cooker

 

Tips for making Crock Pot Corn Casserole:

  • You can substitute 4 cups of fresh corn kernels for the 2 cans of whole-kernel corn. No need to cook it first. Or you can use frozen corn. Thaw it first for best results.
  • Try using Pepper Jack cheese instead of cheddar for a little heat.
  • Add a can of diced green chilies or a tablespoon of diced jalapeno for a little heat.
  • For a super rich version try adding a combination of sour cream and softened cream cheese (1/2 cup sour cream and 4 ounces of cream cheese.)
  • You have to watch the time with this casserole, especially if cooking on high. You want to cook it until the center is set, but cook it too long and the edges will burn. Each crock pot cooks a little differently.
  • I use Jiffy cornbread mix, but any 8.5-ounce box will do.

Crock Pot Corn Casserole

More Corn Recipes:

Crock Pot Corn Casserole
Prep Time
10 mins
Cook Time
2 hrs 30 mins
 

Crock Pot Corn Casserole is a classic side dish made with corn, cornbread mix, sour cream, butter, and cheddar cheese. It's fabulously creamy and delicious with lots of sweet corn flavor.

Course: Side Dish
Cuisine: Southern
Keyword: Casserole
Servings: 12
Calories: 305 kcal
Ingredients
  • 2 eggs, lightly beaten
  • 2 (15-ounce) cans creamed corn
  • 2 (15-ounce) cans whole sweet corn, drained
  • 2 (8.5-ounce) boxes corn muffin mix
  • 1 cup sour cream
  • 8 tablespoons butter, melted
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup shredded cheddar cheese
Instructions
  1. In a large bowl, stir together eggs and creamed corn until mixed well.

  2. Add remaining ingredients and mix well.

  3. Transfer mixture to a lightly greased 6-quart slow cooker. Cover and cook on HIGH for 2 to 3 hours or on Low for 4 hours or until the center is set.

Recipe Notes

4 cups of fresh corn kernels can be used instead of the 2 cans of whole kernel corn.

Nutrition Facts
Crock Pot Corn Casserole
Amount Per Serving
Calories 305
* Percent Daily Values are based on a 2000 calorie diet.

Corn Casserole in 6-quart crock pot.

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