Crock Pot Corn Casserole

4.77 from 17 votes

Crock Pot Corn Casserole is a classic side dish made with corn, cornbread mix, sour cream, butter, and cheddar cheese. It's fabulously creamy and delicious with lots of sweet corn flavor.

Prep Time10

Cook Time2 30

Total Time2 40

Course: Side Dish

Cuisine: Southern

Keyword: Casserole, crockpot, slow cooker

Servings:

Equipment

6-quart slow cooker

Ingredients

2 eggs lightly beaten
2 (15-ounce) cans creamed corn
2 (15-ounce) cans whole sweet corn drained
2 (8.5-ounce) boxes corn muffin mix
1 cup sour cream
8 tablespoons butter melted
1/4 teaspoon seasoned salt
1/4 teaspoon crushed red pepper flakes
1 cup shredded cheddar cheese

Instructions

In a large bowl, stir together eggs and creamed corn until mixed well.
Add remaining ingredients and mix well.
Transfer mixture to a lightly greased 6-quart slow cooker. Place a double layer of paper towels just beneath the lid.
Cover and cook on HIGH for 2 to 3 hours or on Low for 4 hours or until the center is set.

Video

Notes

4 cups of fresh corn kernels can be used instead of the 2 cans of whole kernel corn.

Place a double layer of paper towels under the lid to catch the condensation. This will help the casserole set up.

Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.

Nutrition