Cheesy Jalapeno Corn Casserole

Both whole kernel corn and creamy corn are combined with sour cream, an egg, onion, corn bread mix, cheddar cheese, and jalapenos for a creamy, cheesy, sweet and spicy casserole. This is a side dish that is guaranteed to make your mouth water!

Cheesy Jalapeno Corn Casserole


This is a recipe I added to our Thanksgiving menu this year along with Cheesy Green Bean Casserole and Broccoli Casserole. It was such a hit and so easy to make, I think it will become a weeknight favorite.


Cheesy Jalapeno Corn Casserole


Cheesy Jalapeno Corn Casserole couldn’t be easier to make. It’s a dump all ingredients in a bowl and stir kind of recipe. The casserole is put in the oven to bake and once it is almost done, I add more cheese on top. Everything is better with a warm and melted layer of cheese on top.

Cheesy Jalapeno Corn Casserole


I added fresh jalapenos for some spice. You can’t see them in the pictures, but I promise you they are there. You could use pickled jalapenos instead or a small can of diced green chilies. Or just leave them out. It’s still a delicious casserole with no peppers at all.

Cheesy Jalapeno Corn Casserole


Cheesy Jalapeno Corn Casserole makes a delicious southern side for a holiday meal or a regular weeknight meal.

Cheesy Jalapeno Corn Casserole

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Cheesy Jalapeno Corn Casserole
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Cheesy Jalapeno Corn Casserole combines both whole kernel corn and creamed corn with sour cream, jalapenos, and cornbread mix.Tastes so good!

Course: Side Dish
Cuisine: Southern
Servings: 8 servings
Calories: 350 kcal
Author: Christin Mahrlig
  • 1 (11-ounce) can corn, drained well
  • 1 (14.75-ounce) can creamed corn
  • 1 (8-ounce) container sour cream
  • 1 large egg, lightly beaten
  • 1 small onion, finely chopped
  • 1-2 jalapenos, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 (7.5-oz) package corn muffin mix, I use Martha White
  • 1 1/2 cups shredded sharp cheddar cheese, divided
  1. Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.)
  2. In a large bowl stir together corn, sour cream, and egg.
  3. Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese.
  4. Pour into prepared casserole dish.
  5. Bake for 30 minutes. Sprinkle cheese on top and continue to cook until set in the middle, about 15 to 20 more minutes. It is done when there is only a slight jiggle in the middle when you shake the dish.
Nutrition Facts
Cheesy Jalapeno Corn Casserole
Amount Per Serving
Calories 350
* Percent Daily Values are based on a 2000 calorie diet.

Sharing this recipe with The Weekend Potluck.

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23 thoughts on “Cheesy Jalapeno Corn Casserole

  1. Made for my husbands office potluck. They said it was soooo good! Used jar jalapenos. I still yet to taste it but hubby saved me a piece.

  2. I made the Cheesy Jalapeno Corn Casserole and it was wonderful! Definitely a keeper! One question, how many servings does this recipe make?

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