Italian Sausage and Peppers

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Italian Sausage and Peppers

 

This simple and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a family meal. It’s a classic meal that never gets old. Serve it over rice or pasta or stuff it into hoagie rolls for a filling dinner the whole family will enjoy.

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Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion. It’s a comforting meal but light enough to be enjoyed on a warm summer day.

Italian Sausage and Peppers

 

For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage. Johnsonville Naturals is a new product line that not only includes Italian Sausage, but 3 flavors of bratwurst too: White Cheddar, Jalapeno Cheddar, and Andouille.

Johnsonville Natural Sausage

 

They are perfect for lightening up your summer meals.

Italian Sausage and Peppers

 

Johnsonville Naturals have the great taste you know and love Johnsonville Sausage for, but with a short ingredient list. They have no MSG added, zero grams trans fat, no fillers, and are gluten free.

Italian Sausage and Peppers

 

Not only is this a meal you can feel good about serving your family, but it can be made start to finish in under 30 minutes, making it great for those busy summer days when you glance at the clock and realize it is 5 pm and you haven’t even thought about dinner yet.

Italian Sausage and Peppers

Learn more about Johnsonville Naturals and find more recipes at Johnsonville.com

Watch Our short How To Make Italian Sausage and Peppers Video Below

4.79 from 28 votes
Italian Sausage and Peppers
Italian Sausage and Peppers
Prep Time
5 mins
Cook Time
28 mins
Total Time
33 mins
 

Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal. 

Course: Main Course
Servings: 4 servings
Calories: 359 kcal
Author: Christin Mahrlig
Ingredients
  • 2 tablespoons Vegetable oil
  • 1 package Johnsonville Naturals Mild Italian Sausage
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
Instructions
  1. Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
  2. Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
  3. Slice sausage into 1 to 1 1/2-inch pieces.
  4. Return sausage to pan along with all other ingredients.
  5. Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.
  6. Serve on hoagie rolls if desired.
Nutrition Facts
Italian Sausage and Peppers
Amount Per Serving
Calories 359
* Percent Daily Values are based on a 2000 calorie diet.

 

73 thoughts on “Italian Sausage and Peppers

  1. Exactly the recipe I was looking for! Best Sausage and Peppers recipe. I made 2 batches, hot and sweet. Both came out deliciously.

  2. This recipe is the best sausage and peppers recipe I have found. You can use different sausages (obviously), and adjust the seasonings to your tastes, but this is a terrific base recipe, thank you so much!

    PS I added extra diced tomatoes in the morning to the leftovers and made shaksouka.. just heat until bubbling and add an egg or three to cook in the juices.. YUM!

  3. Can I double this recipe without making any adjustments? It sounds delicious but i need more for a party!

  4. VEGETABLE OIL & Johnsonville Sausage?????? NO WAY!

    You gotta use EVOO & authentic Homemade Italian Sausage FAGETABOUT IT

  5. Love this recipe. Made it this past Christmas, for a family party, it was a favorite. Any advice on making it ahead of time? I want to do a couple trays of this for a graduation party and I’m trying to come up with the best way to manage my time with food prep. Any helpful comments are appreciated

    1. Kim…I’m catering this item for a grad party. There isn’t one ingredient that can’t be prepared ahead. This dish only gets better the next day as flavors develop.

  6. I just wanted to let you know that Pinterest has blocked this link because it “may lead to inappropriate content”. I was able to find the recipe by going to your website, but thought you would want to know.

  7. Crock pot time for this? I’d like to put it in either at 8am before work or at 12pm when I’m on my lunch for it to be done at 4:30-5 when I’m done work. Can anyone give me tips?

  8. Such a simple yet delicious recipe! Only addition was some mushrooms to bulk it up a bit, bacause we ate it with green salad. A winner! Thank you.

    1. I make this in an oven or slow cooker. I braise the sausage and onions then turn on 200 degrees for 2-3 hours. It is great. And I serve over pasta with mozzarella. family fav

  9. I made this tonight and it was GREAT! Didn’t have tomato paste but didn’t miss it. I added parmesan cheese. Will definitely make again.

  10. Has anyone made this using fresh tomatoes instead of the canned diced? We really love this recipe as is, but curious about how it would be with fresh tomatoes…
    Thanks

    1. Liked your idea with the fresh tomatoes, so made it today. If you do it, the thing lacking in fresh tomatoes, is the water/juices, so add about 3/4 – 1 cup of water to compensate, and add the moisture needed for simmering. It turned out amazing this way.

  11. Oops forgot to mention that we have it with mashed potatoes instead of on a bun. Mouth is watering with the smells coming from the kitchen.

  12. We really liked this dish so I’m in the middle of making it again for tonight’s dinner. Only difference I use homemade hot Italian sausages from the butcher. This is absolutely delicious. Thank you for posting such great recipes.

  13. Thanks for your post! Through your pen I found the problem up interesting! I believe there are many other people who are interested in them just like me! Thanks your shared!… I hope you will continue to have similar posts to share with everyone! I believe a lot of people will be surprised to read this article!

      1. I want to make this but accidentally bought bratwurst instead. Will this work? And is it just as good? Someone at work made it and I loved it. But I think they had the Italian sausage.

          1. With bratwurst, just sautéed the onions and peppers . Use green bell or hot peppers.Don’t use any sauce, just cover the sandwich with provolone
            Same sandwich is $6.00 at carnivals.

  14. All I have to say is WOW!!! This was amazing! I will continue to make. I used all red bell peppers , Italian seasoning, and penne pasta. I will double the recipe next time.

  15. Great recipe I live in Canada and I cook Italian dishes often. I am also of Ukranian, Irish and Canadian heritage. I love cooking the pinterest world of recipes as there are so many sites with people who have a great passion for food. There all amazing cooks. I like to put this yummy recipe over spaghetti squash. Moe

  16. Great recipe ! looking forward to making this. Just wondering how this would be in a crockpot. Any ideas ? Thanks for your time !

    1. Yes, it can definitely be made in the crock pot. I would brown the sausages first in a pan. Then add all ingredients to the crockpot and cook until the sausage is cooked through. Not exactly sure on the time.

  17. FANTASTIC!!! Have made it a couple times now – as a Canadian, this isn’t a normal recipe we would think of (like chicken and waffles?!?!?!) but EVER SO HAPPY to have found this! DELICIOUS!!!! Thank you!

  18. Can I make this ahead of time and freeze? Sorry, I’ve never actually frozen a prepared meal before ? but am feeding a crowd and looking for recipes I can make in advance. 🙂 Thanks for your time!

  19. Great taste sensation! My husband and I both really enjoyed it over fettuccini! Thank you for the recipe! It will be in our weekly favourites, for sure!

  20. I have been making sausage and peppers for years. However, I really liked adding the garlic, herbs, tomato paste and tomatoes and making a nice sauce. I served this with Italian bread, but next time pasta, rice or anything. Great recipe. It’s a keeper

  21. I love this dish. I added my own spin to it. This is my second time making this dish and let me tell you it is worth it. It is easy, simple, delicious and something different out of the everyday meals. I already added this meal to my list of loves…You should so the same.??? #YUMMYFORYOURTUMMY

  22. My recipe: Sausages (sometimes sliced or quartered) sliced peppers (green and red) sliced onion can of diced tomatoes couple spoonfuls of tomato paste garlic cloves seasoning- basil, garlic powder, onion powder, etc

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