Dill Pickle Saltines are an irresistible snack for pickle lovers. Crispy Saltine crackers combine with tangy pickle juice, ranch seasoning and dill to make a super tasty treat.
How To Serve
Obviously Dill Pickle Saltines make a great gameday snack and go awesome with a cold beer. They are also a party favorite and great for anytime you want to snack on something salty and tangy. They go wonderfully with a bowl of chili or soup. Eat them for movie night instead of popcorn.
Ingredients Needed
What’s great about this recipe is you most likely have all the ingredients on hand.
- Saltine Crackers– I use regular size but the mini Saltines can be used.
- Butter– I use salted, but you can use unsalted if that is what you have.
- Ranch seasoning– I use Hidden Valley.
- Dill Pickle Juice– from a jar of dill pickles. Be sure not to use sweet pickle juice.
- Dried Dill
- Garlic Powder
- Crushed Red Pepper Flakes– leave them out if you don’t want them spicy.
How To Make Dill Pickle Saltines
- Place the Saltine crackers in a large mixing bowl.
- Stir together the melted butter, pickle juice, and seasonings and pour over the crackers. Gently stir to get the crackers as evenly coated as possible without breaking them.
- Spread them out on two rimmed baking sheets lined with parchment paper.
- Bake at 250 degrees for 30 minutes, stirring every 10 minutes.
Let cool completely before storing.
Variations
- Use Club Crackers, oyster crackers, or Goldfish in place of Saltine crackers.
- Use spicy pickle juice if you want them extra spicy.
- Leave out the crushed red pepper flakes if you don’t want them spicy.
- Add a few tablespoons of grated Parmesan cheese for some extra flavor.
How To Store
Can be stored in an airtight container for a week. I love these containers with lids for storing things or you can store them in a ziptop bag.
More Recipes With The Flavor Of Dill Pickles
- Pickle Brined Chicken Tenders
- Spicy Pickle Hush Puppies
- Fried Pork Chops with Pickle Juice Gravy
- Dill Pickle Meatloaf
- Dill Pickle Potato Salad
- Beer Battered Fried Pickles
Pin this now to find it later
Pin ItMore Tasty Recipes Made With Crackers
Dill Pickle Saltines
Ingredients
- 4 sleeves Saltine crackers
- 1 stick butter, melted
- 2½ tablespoons Ranch seasoning
- 1½ tablespoons dill pickle juice
- 1 heaping teaspoon dried dill
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
Instructions
- Preheat oven to 250 degrees and line 2 rimmed baking sheets with parchment paper.
- Place Saltines in a large mixing bowl.
- In a small bowl, stir together melted butter, Ranch seasoning, pickle juice, dill, garlic powder, and red pepper flakes.
- Drizzle butter mixture over Saltines. Gently stir to get the Saltines as evenly coated as possible.
- Spread Saltines out on the 2 baking sheets. Use a rubber spatula to scrape every bit of butter mixture onto the Saltines.
- Bake for 30 minutes, giving them a gentle stir every 10 minutes.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Would using different types of pickles, like spicy or garlic dill, change the overall flavor of the crackers? Buckshot Roulette
Can you make these with the oyster crackers, it instead of saltines? They sound great!