Rolo Stuffed Ritz Crackers

Rolo Stuffed Ritz Crackers are the ultimate sweet and salty treat. Smooth milk chocolate on the outside covering 2 crispy, buttery crackers with the gooey caramel of a rolo sandwiched in between.

Chocolate Covered Ritz Crackers stuffed with Rolos

 

You will have a hard time eating just one.

Rolo Stuffed Ritz Crackers covered in milk chocolate

Rolos are the perfect candy to stuff crackers with because they stay soft and gooey even after cooling. I’ve always like unwrapping these gold covered candies. Haven’t you?

Rolo Stuffed Ritz Crackers covered in milk chocolate. The ultimate sweet and salty snack.

Rolos taste great on their own, but they taste amazing when combined with the saltiness of crackers. Add some more chocolate into the mix and you have what is perhaps my all time favorite snack.

Ritz Crackers stuffed with rolos

 

Rolo Stuffed Ritz Crackers coated in milk chocolate. The ultimate sweet and salty snack!

I melted chocolate chips (milk) with a little shortening (helps keep the chocolate from hardening as it cools) to create a chocolate coating- the same way I coat my Buckeye Balls.

You could also use chocolate bark.

Rolo Stuffed Ritz Crackers dipped in milk chocolate. The ultimate sweet and salty snack!

 

Chocolate Covered Ritz Crackers stuffed with Rolos
Print
Rolo Stuffed Ritz Crackers
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 

Rolo Stuffed Ritz Crackers are the ultimate sweet and salty treat. Smooth milk chocolate on the outside covering 2 crispy, buttery crackers with the gooey caramel of a rolo sandwiched in between. 

Course: Snack
Cuisine: American
Servings: 22
Author: Christin Mahrlig
Ingredients
  • 44 Ritz Crackers or other buttery round crackers
  • 22 rolos, unwrapped
  • 2 1/2 cups milk chocolate chips
  • 2-3 tablespoons shortening
Instructions
  1. Line a baking sheet with parchment paper and heat the oven to 300 degrees.
  2. Place 22 crackers on the baking sheet, bottom side facing up.
  3. Place a rolo on the center of each cracker.
  4. Place in oven for 5-6 minutes, until rolos are soft.
  5. Working quickly, Place second cracker on top of each one and lightly press down until rolo goes just to the edges. Let cool.
  6. In a medium heavy-bottomed saucepan, melt chocolate chips and shortening over low heat, stirring continuously.
  7. One at a time, dip cracker sandwiches in melted chocolate and place back on parchment paper.
  8. Refrigerate to firm up the chocolate.

Sharing with the Weekend Potluck.

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