Rolo Stuffed Ritz Crackers

Sharing is caring!

Rolo Stuffed Ritz Crackers are the ultimate sweet and salty treat. Smooth milk chocolate on the outside covering 2 crispy, buttery crackers with the gooey caramel of a rolo sandwiched in between.

Chocolate Covered Ritz Crackers stuffed with Rolos

 

You will have a hard time eating just one.

Rolo Stuffed Ritz Crackers covered in milk chocolate

Rolos are the perfect candy to stuff crackers with because they stay soft and gooey even after cooling. I’ve always like unwrapping these gold covered candies. Haven’t you?

Rolo Stuffed Ritz Crackers covered in milk chocolate. The ultimate sweet and salty snack.

Rolos taste great on their own, but they taste amazing when combined with the saltiness of crackers. Add some more chocolate into the mix and you have what is perhaps my all time favorite snack.

Ritz Crackers stuffed with rolos

 

 

I melted chocolate chips (milk) with a little shortening (helps keep the chocolate from hardening as it cools) to create a chocolate coating- the same way I coat my Buckeye Balls.

You could also use chocolate bark.

Rolo Stuffed Ritz Crackers can be stored at room temperature once they firm up and will stay fresh in an airtight container for about a week.

They are perfect for an afterschool snack and make a great Christmas candy.

Rolo Stuffed Ritz Crackers dipped in milk chocolate. The ultimate sweet and salty snack!

 

More Sweet and Salty Candy Recipes:

Chocolate Covered Ritz Crackers stuffed with Rolos

Rolo Stuffed Ritz Crackers

Course: Snack
Cuisine: American
Keyword: candy, Christmas
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 22
Author: Christin Mahrlig
Rolo Stuffed Ritz Crackers are the ultimate sweet and salty treat. Smooth milk chocolate on the outside covering 2 crispy, buttery crackers with the gooey caramel of a rolo sandwiched in between. 
Print Recipe

Ingredients

  • 44 Ritz Crackers or other buttery round crackers
  • 22 rolos, unwrapped
  • 2 1/2 cups milk chocolate chips
  • 2-3 tablespoons shortening

Instructions

  • Line a baking sheet with parchment paper and heat the oven to 300 degrees.
  • Place 22 crackers on the baking sheet, bottom side facing up.
  • Place a rolo on the center of each cracker.
  • Place in oven for 5-6 minutes, until rolos are soft.
  • Working quickly, Place second cracker on top of each one and lightly press down until rolo goes just to the edges. Let cool.
  • In a medium heavy-bottomed saucepan, melt chocolate chips and shortening over low heat, stirring continuously.
  • One at a time, dip cracker sandwiches in melted chocolate and place back on parchment paper.
  • Refrigerate to firm up the chocolate.

Disclosure: This post contains affiliate links.

32 thoughts on “Rolo Stuffed Ritz Crackers

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating