Rolo Stuffed Ritz Crackers
Rolo Stuffed Ritz Crackers are the ultimate sweet and salty treat. Smooth milk chocolate on the outside covering 2 crispy, buttery crackers with the gooey caramel of a rolo sandwiched in between.
Servings: 22
Equipment
Ingredients
- 44 Ritz Crackers or other buttery round crackers
- 22 rolo candies unwrapped
- 2 1/2 cups milk chocolate chips
- 2-3 tablespoons shortening
Instructions
- Line a baking sheet with parchment paper and heat the oven to 300 degrees.
- Place 22 crackers on the baking sheet, bottom side facing up.
- Place a rolo on the center of each cracker.
- Place in oven for 5-6 minutes, until rolos are soft.
- Working quickly, Place second cracker on top of each one and lightly press down until rolo goes just to the edges. Let cool.
- In a medium heavy-bottomed saucepan, melt chocolate chips and shortening over low heat, stirring continuously.
- One at a time, dip cracker sandwiches in melted chocolate and place back on parchment paper.
- Refrigerate to firm up the chocolate.
Notes
Semi-sweet chocolate chips can be used instead of milk chocolate.
Coconut oil can be substituted for shortening.
Nutrition
Calories: 171kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Cholesterol: 4mg | Sodium: 78mg | Potassium: 18mg | Fiber: 1g | Sugar: 17g | Vitamin A: 53IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1mg