These Potato Chip Clusters are the perfect marriage of sweet and salty and crunchy. They make a fabulous gift for holiday gift-giving and they are super easy to make. Kids love to help make these no-bake treats. Especially crushing the potato chips! 😉
If you are a fan of sweet and salty treats, you will love these White Chocolate Potato Chip Clusters. The recipe is super easy too!
Variations
You could make these Potato Chip Clusters with milk chocolate or semi-sweet chocolate but I think white chocolate tastes best. Super creamy and it really compliments the flavor of the potato chips.
Reader Comment
Anne says, “These were a hit with my kids. They had fun making and eating them!” ⭐⭐⭐⭐⭐
How To Make Potato Chip Clusters
Just melt some white chocolate chips in the microwave. Add in crushed potato chips. I use the ones with ridges (Ruffles), but you can use any plain potato chip. I also add in some chopped pecans. They add another flavor dimension but you can leave them out.
Stir the mixture together well and drop it by spoonfuls onto wax paper. There’s no need to put sprinkles on them, but it does make them look super festive and it’s another fun task for young children to do.
Refrigerate just long enough to firm up the chocolate and they are ready to go!
Storage
Store in an airtight container in a cool place for up to 5 days. It’s best to place parchment paper between layers so they don’t stick together. If your house is really warm, you may need to store them in the refrigerator.
Pin this now to find it later
Pin ItTry These Other Sweet and Salty Snacks:
- Chocolate Dipped Peanut Butter Bugles
- Crock Pot Nut Clusters
- Rolo Stuffed Ritz Crackers
- Microwave Peanut Brittle
- Buckeye Pretzel Bites
- Chocolate Covered Pringles
Potato Chip Clusters
Equipment
Ingredients
- 1 (11-ounce) package white chocolate chips, I used Ghiradelli
- 1/3 cup chopped pecans
- 2 1/2 cups coarsely crushed ridges potato chips
- sprinkles, optional
Instructions
- Place white chocolate chips in a medium-sized microwave-safe bowl. Microwave at 20 second intervals, stirring between intervals, until melted and smooth.
- Stir in pecans and potato chips.
- Drop by rounded tablespoonfuls onto a baking sheet lined with waxed paper.
- Decorate with sprinkles.
- Refrigerate until set.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted October 9, 2017.
Potato Chip Clusters look so yummy, and I love to try it. You are good to share these recipes here or us. When I got the official source I saw how the people are getting these updates to learn more and get desired solutions.
Looking so delicious! Will prepare them for my friend Angel as she’s obsessed with all thing potato! 🙂
I have a question….do they get soggy if made like a few days before giving on gift platter to neighbors?
Thank you!
These were a hit with my kids. They had fun making and eating them!
Fabulous gift for holiday gift-giving !