Potato Chip Clusters
These Potato Chip Clusters are the perfect marriage of sweet and salty and crunchy. Crushed potato chips are covered in white chocolate.
Servings: 8 clusters
Equipment
Ingredients
- 1 (11-ounce) package white chocolate chips I used Ghiradelli
- 1/3 cup chopped pecans
- 2 1/2 cups coarsely crushed ridges potato chips
- sprinkles optional
Instructions
- Place white chocolate chips in a medium-sized microwave-safe bowl. Microwave at 20 second intervals, stirring between intervals, until melted and smooth.
- Stir in pecans and potato chips.
- Drop by rounded tablespoonfuls onto a baking sheet lined with waxed paper.
- Decorate with sprinkles.
- Refrigerate until set.
Nutrition
Calories: 383kcal | Carbohydrates: 38g | Protein: 4g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 175mg | Potassium: 449mg | Fiber: 1g | Sugar: 23g | Vitamin A: 14IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 1mg