Turn your crock pot into a candy maker with these Crock Pot Nut Clusters. Just a few ingredients and about 5 minutes of prep time is all you need.
You can use all peanuts or a mixture of nuts. I used a combination of peanuts and cashews. I was going to use all cashews but then I realized how expensive that would be. Pecans would also be delicious.
A couple of hours on LOW in the slow cooker melts the chocolate. Scoop them out with a large spoon or use an ice cream scoop for more uniform clusters.
Place them on parchment lined baking sheets and either refrigerate for about 45 minutes or let sit at room temperature for 1 to 2 hours to set. Melt some white chocolate almond bark to drizzle over them to fancy them up some.
This recipe makes a large amount – about 2 trays full. They make wonderful gifts for the holidays. Put them in cellophane bags and tie with ribbon to make them look festive.
You won’t find an easier candy recipe than Crock Pot Nut Clusters. Next to Buckeye Balls, they’re my favorite candy to make for Christmas.
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Watch the short video below to see how easy it is to make this recipe!
- Combine all ingredients in a large crock pot, EXCEPT the 8 ounces white chocolate almond bark. Cover and turn to LOW.
- Cook for 2 hours, stirring halfway through.
- Line two baking sheets with parchment paper or wax paper.
- Use a large spoon or ice cream scoop to scoop mixture onto parchment paper. Place in refrigerator to set or leave at room temperature for about 2 hours.
- Place the 8 ounces of white chocolate almond bark in a microwave safe bowl. Microwave on HIGH at 30 second increments, stirring in between until melted. Let cool slightly and place in a plastic bag. Snip the corner of the bag and drizzle over nut clusters.
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Like making desserts in your crockpot? Try this Crock Pot Pecan Pie!
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