White Chocolate Coconut Macadamia Clusters are an easy holiday candy that can be made in just minutes. They are wonderfully sweet and have alot of texture contrast. The macadamia nuts add a buttery crunch, the shredded coconut adds some chewiness, and a little rice cereal also adds some crunch.
These White Chocolate Coconut Macadamia Clusters have all the flavor of these wonderful White Chocolate Macadamia Cookies, plus coconut. In addition to being a holiday favorite, they would also be great for a Hawaiian-themed party.
Only 5 ingredients needed to make this simple recipe.
Making this simple candy is as easy a melting a bag of white chocolate chips in the microwave and stirring in macadamia nuts, coconut, and rice cereal (I use Rice Krispies),
For extra flavor toast the macadamia nuts and the shredded coconut. This will really bring out their flavors.
You can easily toast them in a nonstick pan set over medium-low heat. Stir them frequently until fragrant and starting to turn golden.
White Chocolate Coconut Macadamia Clusters are perfect for the busy holiday season. They can be made well in advance and stored in an airtight container.
More Easy Candy Recipes
- Place white chocolate chips and shortening in a microwave-safe medium bowl. Microwave at 30 second intervals, stirring in between, until melted.
- Stir in coconut, macadamia nuts, and rice cereal.
- Drop by spoonfuls onto parchment paper-lined baking sheet. Let stand until set and store in an air-tight container at room temperature.
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Recipe adapted from Taste of Home
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