Honey Bun Cake

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Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake.

Honey Bun Cake

 

This is a doctored cake mix recipe topped with an easy glaze. It’s fantastically sweet and can be eaten as dessert or with a cup of coffee for breakfast or a snack.

This Honey Bun Cake is so simple, but so good. It is sure to become a family favorite.

Honey Bun Cake

 

Tips For Making Honey Bun Cake:

This cake is so moist it will keep for at least 4 to 5 days. Just be sure to cover it well so that it will not dry out.

No mixer needed. Just a large bowl and a whisk. Got to love that.

Try warming leftovers in the microwave for a few seconds and serve with a glass of warm milk. Delish!

This tried and true recipe is sure to be a family favorite!

Honey Bun Cake

More Easy Cake Recipes:

5 from 1 vote
Honey Bun Cake
Honey Bun Cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake.

Course: Dessert
Cuisine: Southern
Keyword: cake
Servings: 20
Calories: 269 kcal
Ingredients
  • 1 (15.25-ounce) package yellow cake mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 cup sour cream
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
Instructions
  1. Preheat oven to 325 degrees and spray a 9x13-inch baking dish with cooking spray.

  2. In a large bowl, stir together cake mix, eggs, vegetable oil, and sour cream until smooth.

  3. Pour half of cake batter into prepared pan and smooth it out.

  4. Stir together brown sugar and cinnamon in a bowl. Sprinkle evenly on top of cake batter.

  5. Cover with remaining cake batter, spreading it evenly. Run a knife in a swirling pattern through the cake batter. 

  6. Bake 30 to 35 minutes.

  7. In a medium bowl, whisk together powdered sugar, milk, and vanilla.  Pour over hot cake. Let cake cool 20 minutes before cutting.

Nutrition Facts
Honey Bun Cake
Amount Per Serving
Calories 269
* Percent Daily Values are based on a 2000 calorie diet.

 

Honey Bun Cake

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