Watergate Cake

Watergate Cake- a vintage recipe using cake mix and pistachio pudding. Super easy and so easy to make.

 

Watergate Cake is a recipe that has been popular for years and has stood the test of time. A box of cake mix, instant pistachio pudding, and Crisco® Pure Vegetable Oil combine to make a super moist and tender Bundt cake that’s then covered in a pistachio-flavored frosting.

Watergate Cake- a vintage recipe made with cake mix and instant pistachio pudding.

 

The holidays are all about reaching for those nostalgic recipes that bring back memories and remind you of holidays past. As children, we always received a bag of pistachios in our Christmas stockings and it was about the only time of year we ever had pistachios in the house so I always associate them with Christmas.

Unlike most southern families, there’s not a long line of people who love to cook in my family. Neither one of my grandmother’s enjoyed spending time in the kitchen. But my Grandfather did. And this is his recipe for Watergate Cake which was printed in a cookbook that his church (St Paul’s Episcopal Church in Monroe, NC) published. I think he may have been the only male to submit recipes for the cookbook.

Watergate Cake

 

My grandfather passed away nearly 20 years ago, so it’s nice to be able to bring back memories of him through his recipes.

Watergate Cake

My grandfather in the center and me in the red shirt and knee high socks.

 

Watergate Cake- a vintage recipe made with cake mix and instant pistachio pudding.

 

I love this recipe for Watergate Cake because it is simple and quick to make and it brings back wonderful memories. Plus, it doesn’t hurt that it has a seasonally appropriate color.

I’ve followed my grandfather’s recipe for this cake, but sometimes when I make it for the holidays, I also like to add some shredded coconut to the frosting or sprinkle it on top like snow. It goes wonderfully with the pistachio flavor of the cake.

Watergate Cake- a vintage recipe made with cake mix and instant pistachio pudding.

 

To make Watergate Cake, I use Crisco® Pure Vegetable oil which can easily be found in the baking aisle at Publix.

Crisco Vegetable Oil

 

Crisco® Pure Vegetable Oil really makes the cake moist and tender and it has a perfectly neutral flavor that is great for baking.

Give this Watergate Cake a try this holiday season and I think you’ll find that your family requests it year after year. 🙂

Watergate Cake- a vintage recipe made with cake mix and instant pistachio pudding.

 

Visit Crisco.com for more information, tips, and recipes. Like Crisco on Facebook and Pinterest for more holiday baking ideas.

Find more recipe ideas and Crisco® coupons at TheDessertDebate.com.

5 from 1 vote
Watergate Cake- a vintage recipe using cake mix and pistachio pudding. Super easy and so easy to make.
Print
Watergate Cake
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hrs 5 mins
 

Watergate Cake is a retro dessert with lots of pistachio flavor in the cake and the frosting.

Course: Dessert
Servings: 16
Calories: 259 kcal
Author: Christin Mahrlig
Ingredients
  • 1 (16.25-ounce) box white cake mix
  • 1 (3.4-ounce) box instant pistachio pudding mix
  • 3 large eggs
  • 1 cup Crisco Vegetable oil
  • 1 cup club soda
  • 1/2 cup finely chopped walnuts
Frosting
Instructions
  1. Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt pan.
  2. Using an electric mixer, beat cake mix, 1 box of pistachio pudding, eggs, vegetable oil, and club soda for 2 minutes. Stir in walnuts.
  3. Pour batter into prepared pan and bake for 50 to 55 minutes.
  4. Let cool 5 minutes and then remove from pan to cool completely.
  5. To make frosting. beat 1 box pistachio pudding, cool whip mix, and milk until thick. Spread frosting on cooled cake. Top with walnuts.
Recipe Notes

Use the pistachio pudding straight from the box. Do not make pudding with it.

Nutrition Facts
Watergate Cake
Amount Per Serving
Calories 259
* Percent Daily Values are based on a 2000 calorie diet.

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This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.

18 thoughts on “Watergate Cake

  1. Growing up in deep South Texas, we always had Watergate Salad. All of my kids, grandkids included love Watergate salad. I’m so excited to see there is a cake version of this! Thanks so much. We also would have Fruit Cocktail cake and Nilla Wafer cake in the summer time. Such awesome classic timeless recipes that are oh so yummy!

  2. we always just called it pistachio cake, my daughter likes this so much she asks for it for her birthday cake.
    I’ve even used food coloring at Christmas time. very old recipe.

  3. I love that this is your grandfather’s recipe. I’ve never heard of a watergate cake before but it sounds amazing! 🙂 That is such a sweet picture of you and your family 🙂

  4. I can always learn something new here. This cake is so unusual and I love the color – how nice that you have the printed recipe and the memories to go it. I love seeing that pic of your grandfather and you!!

  5. How in the world have I never heard of a watergate cake?! I mean I love pistachios and cake! I feel gypped! And how awesome is it that this is your grandfathers recipe AND it was printed in the church’s cookbook!! Love that! I’m so sorry for the loss of obviously a wonderful man, I hope you can eat this cake and be reminded of all the fabulous memories, my friend! Cheers!

  6. I’ve never heard of watergate cake before! I feel like I’ve been missing out! This looks wonderful! And I love that picture of you with your grandfather 🙂

  7. I’ve never had a cake like this, but it sounds amazing! The family photo is just priceless, and I can totally tell that’s you in the red shirt — I love it!

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