Go Back
Email Link
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.94
from
95
votes
Honey Bun Cake
Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
Southern
Keyword:
cake
Servings:
20
Equipment
9x13-inch Baking Pan
Ingredients
1
(15.25-ounce) package
yellow cake mix
4
large
eggs
3/4
cup
vegetable oil
1
cup
sour cream
1
cup
brown sugar
1
tablespoon
cinnamon
2
cups
powdered sugar
1/4
cup
milk
2
teaspoons
vanilla extract
Instructions
Preheat oven to 325 degrees and spray a 9x13-inch baking dish with cooking spray.
In a large bowl, stir together cake mix, eggs, vegetable oil, and sour cream until smooth.
Pour half of cake batter into prepared pan and smooth it out.
Stir together brown sugar and cinnamon in a bowl. Sprinkle evenly on top of cake batter.
Cover with remaining cake batter, spreading it evenly. Run a knife in a swirling pattern through the cake batter.
Bake 30 to 35 minutes.
In a medium bowl, whisk together powdered sugar, milk, and vanilla. Pour over hot cake. Let cake cool 20 minutes before cutting.
Video
Notes
Cake will keep for 4 to 5 days in an airtight container at room temperature. Warm in the microwave for a few seconds before serving.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
42
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
44
mg
|
Sodium:
180
mg
|
Potassium:
60
mg
|
Fiber:
0.5
g
|
Sugar:
32
g
|
Vitamin A:
132
IU
|
Vitamin C:
0.1
mg
|
Calcium:
80
mg
|
Iron:
1
mg