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4
from 1 vote
Dill Pickle Saltines
Dill Pickle Saltines are an irresistible snack for pickle lovers. Crispy Saltine crackers combine with tangy pickle juice, ranch seasoning and dill to make a super tasty treat.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Snack
Servings:
10
Equipment
2
Rimmed Baking Sheets
Parchment Paper
Large Mixing Bowl
Ingredients
4
sleeves
Saltine crackers
1
stick
butter
melted
2½
tablespoons
Ranch seasoning
1½
tablespoons
dill pickle juice
1
heaping teaspoon
dried dill
1
teaspoon
garlic powder
½
teaspoon
crushed red pepper flakes
Instructions
Preheat oven to 250 degrees and line 2 rimmed baking sheets with parchment paper.
Place Saltines in a large mixing bowl.
In a small bowl, stir together melted butter, Ranch seasoning, pickle juice, dill, garlic powder, and red pepper flakes.
Drizzle butter mixture over Saltines. Gently stir to get the Saltines as evenly coated as possible.
Spread Saltines out on the 2 baking sheets.
Use a rubber spatula to scrape every bit of butter mixture onto the Saltines.
Bake for 30 minutes, giving them a gentle stir every 10 minutes.
Notes
Store in an airtight container or ziptop bag at room temperature for a week. Be sure they have cooled completely before you store them.
Nutrition
Calories:
283
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
816
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
318
IU
|
Vitamin C:
0.1
mg
|
Calcium:
14
mg
|
Iron:
3
mg