Dill Pickle Saltines
Dill Pickle Saltines are an irresistible snack for pickle lovers. Crispy Saltine crackers combine with tangy pickle juice, ranch seasoning and dill to make a super tasty treat.
Servings: 10
Ingredients
- 4 sleeves Saltine crackers
- 1 stick butter melted
- 2½ tablespoons Ranch seasoning
- 1½ tablespoons dill pickle juice
- 1 heaping teaspoon dried dill
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
Instructions
- Preheat oven to 250 degrees and line 2 rimmed baking sheets with parchment paper.
- Place Saltines in a large mixing bowl.
- In a small bowl, stir together melted butter, Ranch seasoning, pickle juice, dill, garlic powder, and red pepper flakes.
- Drizzle butter mixture over Saltines. Gently stir to get the Saltines as evenly coated as possible.
- Spread Saltines out on the 2 baking sheets. Use a rubber spatula to scrape every bit of butter mixture onto the Saltines.
- Bake for 30 minutes, giving them a gentle stir every 10 minutes.
Notes
Store in an airtight container or ziptop bag at room temperature for a week. Be sure they have cooled completely before you store them.
Nutrition
Calories: 283kcal | Carbohydrates: 36g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 816mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 318IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 3mg