Cookie Dough Brownies

Cookie Dough Brownies have a fudgy layer of brownie, a thick layer of cookie dough, and a chocolate glaze. So thick you might have to eat them with a fork!

Cookie Dough Brownies

It’s finally flip-flop weather in South Carolina! My long lost friend, the sun, is back and that makes me so happy.

And when I’m happy, I want brownies and these aren’t just any ordinary brownies. They are special enough for celebrating the arrival of spring.

Super thick Cookie Dough Brownies are brownies for cookie dough lovers. On the bottom is a fudgy layer of brownie. To make it easy, I used a box of Ghirardelli Brownie Mix.

Cookie Dough Brownies

Once the brownies are baked, a layer of cookie dough is spread on top. It doesn’t get cooked, but don’t worry. It doesn’t contain eggs. The cookie dough has bunches of mini chocolate chips throughout.

These Cookie Dough Brownies are finished with a layer of chocolate glaze on top. Because you can NEVER have too much chocolate.

Cookie Dough Brownies

 

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Cookie Dough Brownies
Print
Cookie Dough Brownies
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hrs
 

Cookie Dough Brownies have a fudgy layer of brownie, a thick layer of cookie dough, and a chocolate glaze. So thick you might have to eat them with a fork!

Course: Dessert
Cuisine: American
Servings: 20
Calories: 450 kcal
Author: Christin Mahrlig
Ingredients
  • 1 box brownie mix
  • ingredients on back of brownie box
  • 1 cup butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 4 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 3/4 cups mini chocolate chips
Chocolate Glaze
  • 1 cup semi-sweet chocolate chips
  • 2/3 cup heavy cream
  • 1 tablespoon butter
Instructions
  1. Make brownies in a 9x13-inch pan according to package instructions. Let cool completely.
  2. To make cookie dough, beat butter, brown sugar and granulated sugar with an electric mixer until combined. Beat in milk and vanilla extract. Mix in flour and salt just until combined. Stir in chocolate chips.
  3. Spread cookie dough layer on top of cooled brownies. Refrigerate or freeze until firm.
  4. To make glaze, place chocolate chips in a small bowl. Bring cream and butter to a simmer in a small saucepan and pour over chocolate chips. Let sit 15 seconds and then stir until smooth. Pour glaze on top of cookie dough layer.
Nutrition Facts
Cookie Dough Brownies
Amount Per Serving
Calories 450
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Recipe Girl


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16 thoughts on “Cookie Dough Brownies

  1. Oh my goodness – that is insane! Looks so divine and yes, more more chocolate, please!!
    It is raining here today but we’ve really turned the corner on the weather (fingers crossed)!

  2. It’s not flip flop weather here yet, but the snow is all gone and I’ve put away my heavy coat- I’ll take it! Those brownies look so good! You are absolutely correct- you can never have too much chocolate! πŸ™‚

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