Cookie Dough Brownies
Cookie Dough Brownies have a fudgy layer of brownie, a thick layer of cookie dough, and a chocolate glaze. So thick you might have to eat them with a fork!
Servings: 20
Equipment
Ingredients
- 1 box brownie mix
- ingredients on back of brownie box
- 1 cup butter room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 4 tablespoons milk
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 3/4 cups mini chocolate chips
Chocolate Glaze
- 1 cup semi-sweet chocolate chips
- 2/3 cup heavy cream
- 1 tablespoon butter
Instructions
- To make cookie dough, beat butter, brown sugar and granulated sugar with an electric mixer until combined. Beat in milk and vanilla extract. Mix in flour and salt just until combined. Stir in chocolate chips.
- Spread cookie dough layer on top of cooled brownies. Refrigerate or freeze until firm.
- To make glaze, place chocolate chips in a small bowl. Bring cream and butter to a simmer in a small saucepan and pour over chocolate chips. Let sit 15 seconds and then stir until smooth. Pour glaze on top of cookie dough layer.
Nutrition
Calories: 474kcal | Carbohydrates: 64g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 38mg | Sodium: 195mg | Potassium: 93mg | Fiber: 1g | Sugar: 46g | Vitamin A: 462IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 2mg