The BEST Jiffy Cornbread

This is the BEST Jiffy Cornbread. So moist and delicious. Slather it with butter and you will think you are tasting a little bite of heaven.

This is THE cornbread for people who abhor dry, crumbly cornbread. This Jiffy Cornbread is moist even three days later.

It goes great with so many things.

• Collard Greens
• Chili
• Lima Beans
• Southern-Style Green Beans
• Southern Cabbage

Cornbread is great for turning a southern-side into a full meal. A great way to inexpensively feed the whole family!

Bake In A 9×13-inch Pan

This recipe makes a 9×13-inch pans worth of cornbread, enough for 12 people. If you still have some cornbread left after three days, cut it into cubes, drizzle it with butter, spread it out on a baking sheet, and bake at 350 degrees until crispy. Voila! Cornbread croutons! So delicious.

Quick and Easy Recipe

Jiffy Cornbread only takes about 5 minutes to measure and mix everything in one bowl and then 25 minutes to bake. It’s a mixture of 2 boxes of Jiffy Corn Muffin Mix, milk, melted butter, sour cream, eggs, and sugar. The sour cream helps make the cornbread moist and it cuts the sweetness some. You can leave the sugar out if you want the cornbread to be more savory.

This Cornbread Is Sweet!

If you like old-fashioned southern cornbread with no sugar, this is not the cornbread for you. I add one tablespoon of sugar which I think gives it just the right amount of sweetness. You can leave the sugar out if you want the cornbread to be more savory.

Moist, tender, buttery cornbread. It’s a real winner!

Be sure to try these Jiffy Hush Puppies! Another great Jiffy recipe.

More Cornbread Recipes

• Hot Water Cornbread
• Cheesy Broccoli Cornbread
• Bacon Cheddar Cornbread
• Honey Cornbread