Cracker Barrel Baby Limas

Cracker Barrel Baby Limas are flavored with bacon, garlic, onion powder, red pepper flakes, and chicken bouillon. They have all that great country flavor that you get at Cracker Barrel Restaurant. If you’re tired of the same ole lima beans, give these Cracker Barrel Lima Beans a try. They have so much flavor!

Cracker Barrel Lima Beans

 

I know a lot of people don’t care for lima beans, but I adore them. Especially with ketchup. I know that’s weird and I’m really not one to put ketchup on a lot of things.

Cracker Barrel Lima Beans recipe

 

Lima beans can be a little bland, but not these lima beans. They are super tasty. To make them, just combine a bag of frozen lima beans in a Dutch oven or large pot with bacon, garlic, red pepper flakes, a little sugar, and a chicken bouillon cube.

Country style Lima Beans (Cracker Barrel copycat)

 

Only 1 cup of water gets added. Using as little liquid as possible really helps get the flavor of the seasonings into the lima beans.

Southern Lima Beans recipe

Never miss a recipe. Sign up HERE for the Spicy Southern Kitchen Newsletter.

0 from 0 votes
Cracker Barrel Lima Beans
Print
Cracker Barrel Baby Limas
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Cracker Barrel Baby Limas are flavored with bacon, garlic, onion powder, red pepper flakes, and chicken bouillon. They have all that great country flavor!

Course: Side Dish
Cuisine: Southern
Servings: 8
Author: Christin Mahrlig
Ingredients
  • 1 cup water
  • 1 chicken bouillon cube
  • 2 slices bacon
  • 1 clove garlic, peeled and lightly mashed
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon onion powder
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1 (16-ounce) bag frozen baby lima beans
Instructions
  1. Bring water and bouillon cube to a boil in a large pot.

  2. Add remaining ingredients. Stir and cover. Reduce heat to maintain a simmer.

  3. Cook for 30 minutes, stirring every now and then and adding a little more water if needed. (There doesn't need to be much liquid, but you do need some.)

  4. Season to taste with salt. Discard the bacon and garlic clove.

More Country Sides

Southern-Style Green Beans

Southern-Style Green Beans

Super Creamy Mac and Cheese

Disclosure: This post may contain affiliate links.

 

Leave a Reply

Your email address will not be published. Required fields are marked *