Spicy-Sweet Roasted Sweet Potatoes make a healthy side dish that’s packed full of flavor. They’re coated in a spice mixture that is both sweet and spicy and then roasted in a hot oven until brown and crispy.
I love the sweet taste of sweet potatoes and I love them even more in savory recipes with some spice than in straight up sweet recipes. The flavor contrast is SO good.
This recipe has so many 5-star reviews. Even people who think they don’t like sweet potatoes ebd up loving this recipe.
How To Make Spicy-Sweet Roasted Sweet Potatoes
To make these Roasted Sweet Potatoes peel the sweet potatoes and cut them into small bite-sized pieces. I like them pretty small.
Next drizzle them with olive oil and coat them in a spice mixture of chili powder, paprika, cayenne pepper, onion powder, black pepper and some brown sugar.
How To Serve
Roast them in a 425 degree oven. Watch them carefully because you want to try to get them nice and browned but they will burn if you cook them too long.
Spicy-Sweet Roasted Sweet Potatoes make a tasty side for chicken, pork, or beef and they also taste great served with over easy eggs for breakfast. Try tossing leftovers in a green salad with some feta cheese. Or mix them with black beans and you have a wonderful filling for vegetarian tacos or quesadillas.
One commenter recommended using the spicy mixture for this recipe on frozen sweet potato tater tots. I can’t wait to try it!
Storage
Leftovers can be stored in an airtight container in the refrigerator for 4 to 5 days. Reheat in either a 350 degree oven or an air fryer.
Watch the short video below to see how easy this recipe is to make.
Try These Other Amazing Sweet Potato Recipes
- Melting Sweet Potatoes
- Shake and Bake Sweet Potatoes
- Southern Candied Sweet Potatoes
- Sweet Potato Cloverfleaf Rolls
- Savory Sweet Potato Casserole
- Roasted Sweet Potato Quiche
- Sweet Potato Casserole with Marshmallows
- Crock Pot Sweet Potato Casserole
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Spicy-Sweet Roasted Sweet Potatoes
Equipment
Ingredients
- 3 large sweet potatoes,, peeled and cut into 1/2-inch pieces
- 3 tablespoons olive oil or vegetable oil
- 1 tablespoon packed light brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees.
- Place sweet potatoes in a large bowl and drizzle with oil.
- Add remaining ingredients and stir to coat sweet potatoes evenly.
- Spread sweet potatoes out on a large baking sheet.
- Bake 15 minutes. Stir and bake another 15 to 20 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published Dec. 6, 2016.
Made this without sugar last night and they were amazing!!
Just think eating along with some sauce. Do you have any suggestion? Thank you for the amazing recipe!
Love this recipe! Super healthy, delicious and versatile!
My only change was cubing but not peeling the potatoes. Easier, tastier and possibly, healthier.
Thank you!
I made this recipe as written the first time and my family thought it was pretty tasty but a little too spicy for my pre-teen. We were blessed to be given a big sack of sweet potatoes recently, so thought I’d try them again with a few of modifications. First, I didn’t read the directions and put the oil in a bowl with all the seasonings and stirred it all together. Oops! I did change the spices a bit by omitting the black pepper and swapping the cayenne pepper for an equal amount of chipotle pepper. We like the smokey flavor it adds. Then, I stirred in the sweet potatoes until evenly coated. I used a foil-lined sheet for easier clean-up. I baked them for 20 minutes and they were done, but not crispy. We like them better this way as the brown sugar doesn’t burn; just a personal preference. We love them with BBQ pork chops. Overall, they’re a winner!
I LOVED this recipe! I added an extra tablespoon of brown sugar.
This was sooo good! I must admit I did not take the time to measure the ingredients, had more potatoes than recipe called for because I wanted to use all of what I had, put extra sugar, did not put black pepper, but used everything else, adding the ingredients by the shake method. I will definitely make it again because it was super easy.
I made it. Good but way spicy. Next time less Cayenne and a little more brown sugar.
I have a 10oz bag of organic cubed sweet potatoes.
Is the 10 oz equivalent to the 3 large potatoes? If not how do I cut the spices to match what I have?
I made this one and it is delicious. Very easy. Thank you
It looks fantastic. I like to try different food items with sweet potatoes and this one will be the must-try item. Thanks for sharing the post.