Spicy-Sweet Roasted Sweet Potatoes
Spicy-Sweet Roasted Sweet Potatoes are coated in a spice mixture that is both sweet and spicy and then roasted in a hot oven until brown and crispy.
Servings: 4
Equipment
Ingredients
- 3 large sweet potatoes, peeled and cut into 1/2-inch pieces
- 3 tablespoons olive oil or vegetable oil
- 1 tablespoon packed light brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees.
- Place sweet potatoes in a large bowl and drizzle with oil.
- Add remaining ingredients and stir to coat sweet potatoes evenly.
- Spread sweet potatoes out on a large baking sheet.
- Bake 15 minutes. Stir and bake another 15 to 20 minutes.
Video
Notes
If you like the flavor of smoked paprika, you can use it instead of regular paprika.
For extra flavor, try sprinkling with chopped fresh cilantro.
Nutrition
Calories: 327kcal | Carbohydrates: 55g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 582mg | Potassium: 883mg | Fiber: 8g | Sugar: 14g | Vitamin A: 36479IU | Vitamin C: 6mg | Calcium: 83mg | Iron: 2mg