Sour Cream and Bacon Crockpot Chicken

Sour Cream and Bacon Crockpot Chicken

 Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream, cream of chicken soup, and Cheddar Cheese soup. This crockpot chicken is super easy and only requires a few inexpensive ingredients.

Sour Cream and Bacon Crockpot Chicken

 As with any crockpot recipe, the meat cooks up super tender and moist. The chicken gets a wonderful smokiness from the bacon that wraps around it. A mixture of sour cream and condensed soups produces a copious amount of extra thick and creamy sauce. It’s wonderful served over some egg noodles. It would also be good over rice or mashed potatoes.

It takes a little prep work up front, partially cooking some bacon and sautéing some onions for a few minutes. But you can still get it prepped and ready to go in about 10 minutes. And it will free up that precious evening time when it seems there’s a million other things to do.

Sour Cream and Bacon Crockpot Chicken

Sour Cream and Bacon Crockpot Chicken
Prep time
Cook time
Total time
Recipe type: Main Dish
Serves: 4
  • 8 bacon slices
  • ⅓ cup diced onion
  • 4 boneless, skinless chicken breasts
  • 1 (10-ounce) can cream of chicken soup
  • 1 (10-ounce) can Cheddar Cheese Soup
  • 1 cup sour cream
  • ⅓ cup flour
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  1. Cut each chicken breast in half so that you have two long and narrow chicken tender shape pieces.
  2. Place bacon in a large skillet and cook over medium heat until about halfway cooked. You want some of the fat to cook off, but the bacon to still be pliable.
  3. Immediately wrap a slice of bacon around each chicken piece while the bacon is still pliable. Place in crockpot.
  4. Add onion to skillet and cook in bacon fat for 2 minutes. Remove with a slotted spoon and place in crockpot.
  5. In a medium bowl, whisk together both soups, sour cream, flour, and garlic powder. Pour over chicken.
  6. Cover crockpot and cook on low for 5-6 hours, until chicken is completely done.
  7. Remove chicken from crockpot and place on a serving platter. Whisk the sauce well and taste for seasoning. Add salt and pepper to taste.
  8. Serve over rice, egg noodles, or mashed potatoes.

 More Crockpot Recipes

Trisha Yearwood’s Slow Cooker Mac and Cheese

Slow Cooker Beer Brats

Slow Cooker Bourbon Baked Beans

Slow Cooker Carolina-Style Pulled Pork

Slow Cooker Green Bean Casserole

22 thoughts on “Sour Cream and Bacon Crockpot Chicken

  1. Don’t see the point in writing what these recipes LOOK like. We can see that for ourselves. Just post comments after making it so you can comment on how it tastes. Makes more sense to me

  2. I love all the ingredients but I wouldn’t describe them as “inexpensive”. Not in Toronto, they’re not!! This is appx. a $20 meal. Not Kraft Dinner inexpensive anyway 😀

  3. This looks fantastic Christin! I am always looking for new chicken crockpot meals and this one sounds like a winner. I love the sound of sour cream and bacon together and it looks so good over the egg noodles 🙂

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