No-Bake Butterscotch Pie- this creamy, easy to make pie only has 6 ingredients. With butterscotch pudding, butterscotch chips, and butterscotch ice cream topping, it is packed with butterscotch flavor.

Slice of No-Bake Butterscotch Pie on a plate.

The rich caramel flavor of the butterscotch really comes through in this no-bake pie. The graham cracker crust perfectly complements the butterscotch pudding.

No-bake pies are perfect for summer. Who wants to turn on the oven when it is 90 degrees outside?

This recipe uses 2 boxes of instant butterscotch pudding as a base. I love making desserts with instant pudding. It is a great shortcut and makes for foolproof desserts.

Ingredients Needed

1 Graham Cracker Crust– I use store-bought, but you can make a homemade crust if you wish.
2 boxes instant butterscotch pudding
2 cups cold milk– I use whole milk, but you can use lowfat milk.
Cool Whip– use fresh whipped cream instead if you prefer.
Butterscotch Ice Cream Topping– or Caramel topping.
Butterscotch chips– optional

Slice of pie on a plate with rest of pie in background.

How To Make No-Bake Butterscotch Pie

Whisk the pudding mix and milk in a large bowl until it thickens.
Stir in half the Cool Whip.
Transfer mixture to crust.
Spread remaining Cool Whip on top.
Refrigerate for at least 2 hours or overnight.
Drizzle with Butterscotch Ice Cream Topping and sprinkle with butterscotch chips.

Will keep for 3 to 4 days in the refrigerator.

If you would rather make a from-scratch pie, try this Butterscotch Pudding Pie or Butterscotch Meringue Pie.

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