Crock Pot Cheesy Stuffing Chicken is sooo incredibly delicious. Chicken breasts are slow cooked with stuffing mix, cream of chicken soup, swiss cheese, and a can of Rotel tomatoes. This is crock pot comfort food at its best and is so simple to make.

Crock Pot Cheesy Stuffing Chicken

Crock Pot Cheesy Stuffing Chicken smells fantastic as it cooks. I have a lot of crock pot chicken recipes that I love but I think this one is my very favorite. It is a lot like this Sandy’s Chicken recipe except that it has a can of rotel tomatoes and it is cooked in the slow cooker.

Rotel Tomatoes

If you use regular Rotel tomatoes, it will have just a little kick. Use hot and it will have a lot of heat. Use mild if you just want some tomato flavor.

Crock Pot Cheesy Stuffing Chicken

Condensed Soup

A can of condensed chicken soup makes this dish really creamy and moist. If you want to you can use a can of cream of mushroom soup instead, but I like the flavor of cream of chicken soup.

The swiss cheese and stuffing are what really makes this dish so good. And the chicken cooks up wonderfully juicy and tender. This is a meal both kids and adults will love.

Crock Pot Cheesy Stuffing Chicken

It’s a little bit creamy, a little bit cheesy, and who can resist stuffing?

Easy Dump and Go Recipe

There’s no precooking before everything goes in the crock pot so you can have it totally ready to cook in about 10 minutes.

How Long To Cook

The chicken can take anywhere from 4 to 6 hours to cook on LOW. I don’t recommend cooking boneless chicken breasts on HIGH. If your chicken breasts are really large and thick, cut each one in half horizontally into two thinner pieces. Chicken is done when it reaches an internal temperature of 165 degrees F. An instant read thermometer is very handy.

What To Serve With Crock Pot Cheesy Stuffing Chicken

How To Store

Leftovers will keep for 4 days in an airtight container in the refrigerator and can be reheated in a microwave.

Try These Other Slow Cooker Chicken Recipes:

Crock Pot Cheesy Stuffing Chicken

Watch the short cooking video below to see how easy it is to make Crock Pot Cheesy Stuffing Chicken.

Crock Pot Cheesy Stuffing Chicken

5 from 9 votes
Prep: 10 minutes
Cook: 6 hours
Total: 6 hours 10 minutes
Servings: 4
Crock Pot Cheesy Stuffing Chicken is sooo incredibly delicious. Chicken breasts are slow cooked with stuffing mix, cream of chicken soup, swiss cheese, and a can of Rotel tomatoes. 
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Ingredients

Instructions 

  • Lightly spray a 6 to 7-quart crock pot with cooking spray. Place onions in the bottom of the crock pot.
  • Place chicken breasts on top of onions and sprinkle with garlic salt and pepper.
  • Lay cheese slices over chicken.
  • Pour butter over chicken and add dry stuffing mix to crock pot.
  • Spoon the Rotel tomatoes and soup over stuffing mix.
  • Add chicken broth. Cover and cook on LOW for 4 to 6 hours.

Notes

Condensed Cream of Mushroom Soup can be used in place of chicken.
Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.

Nutrition

Calories: 754kcal | Carbohydrates: 44g | Protein: 43g | Fat: 45g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 2295mg | Potassium: 782mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1312IU | Vitamin C: 10mg | Calcium: 474mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Originally published January 22, 2018.

adapted from: Great Grub Delicious Treats

Spatula lifting piece of chicken from crock pot.

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23 Comments

  1. willsaldana says:

    Delicious!

  2. randolphshaw says:

    This is a fantastic recipe that is full of flavor and, most importantly, my hubby like it. dordle

  3. Diana says:

    Can this be made in the oven? My crock-pot is out of my reach. (Of course a tall person put it away)
    Or I may be able to reach a smaller cooker. 3 or 4 qt maybe?
    Thank you

  4. Kelly says:

    So easy and so delicious! I used a can of regular petite diced tomatoes though. Will definitely make again!

  5. Ellyn says:

    This was divine. Used pepper jack cheese and chicken tenders. Cooked really quickly 2 1/2 hours on low

  6. Susan Glaser says:

    This was awesome! followed the directions except used one large can of cream of chicken soup. Making it with turkey tenders tomorrow.,,easy and yummy. Serving cranberry sauce onside:)

  7. Diana says:

    This is a great recipe, full of flavor and most importantly, my husband loved it. He usually hates anything from the crockpot. Thank you for sharing.

  8. Sue says:

    Can you use frozen chicken tenders?