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Crockpot Catalina Chicken

Crockpot Catalina Chicken is sweet and tangy and makes a delicious family meal served over rice. Add a green salad and you have a filling, nutritious, and economical meal the whole family will enjoy.

Crockpot Catalina Chicken

 

This Crockpot Catalina Chicken only takes minutes to prepare and then the slow cooker does all the work for you.  Just place your chicken breasts in a greased 6-quart slow cooker and pour a simple mixture of Catalina dressing, peach (or apricot)  preserves, and a packet of dry onion soup mix over them. If you want it to be spicy, add 1/2 teaspoon of crushed red pepper flakes.

Chicken cooked with Catalina dressing in the slow cooker.

The amount of time it takes chicken breasts to cook in the crockpot varies greatly depending on the brand of slow cooker you have and the age of your slow cooker. Newer models tend to cook faster. The size of your chicken breasts is also a factor. Cooking time can vary anywhere between 3 to 6 hours.

Crockpot Catalina Chicken served over rice

 

Hot Peach Preserves

This is a really good Peach Preserves.

Crockpot Catalina Chicken is both sweet and tangy.

Watch the short video below to see how easy this recipe is to make!


Crockpot Catalina Chicken

Crockpot Catalina Chicken

Crockpot Catalina Chicken is sweet and tangy and makes a delicious family meal served over rice. Only 5 minutes of prep time! 
PREP: 5 mins
COOK: 5 hrs
TOTAL: 5 hrs 5 mins
SERVINGS: 6

Ingredients

Instructions

  • Stir together Catalina dressing, peach preserves, onion soup mix, and red pepper flakes.
  • Spray inside of a 6-quart crockpot with cooking spray. Lay chicken breasts in crockpot.
  • Pour Catalina dressing mixture over chicken.
  • Cover and cook on LOW for 4 to 5 hours.
  • Mix the cornstarch with 1 1/2 tablespoons water. Stir into liquid in crockpot and cover and cook another 15 to 20 minutes.
Author: Christin Mahrlig
Course: Main Dish

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Crockpot Catalina Chicken

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24 thoughts on “Crockpot Catalina Chicken”

  1. Diana Walkup

    Made the Catalina Chicken tonight. Added a few extra red pepper flakes and it was delicious.
    Used cauliflower rice with it and green beans and everyone was raving about the dinner.
    Made extra to freeze for a fast dinner later.

  2. Thought it was a bit bland.Added pepper flacks but still not as tasty as you would think it could be.If I was to make it again would you chicken thighs, not breast

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