Slow Cooker Spicy Peach Glazed Pork Chops are both sweet and spicy and cook up super tender in a crock pot. I like to serve them over rice to soak up the delicious sauce.
What is it about pork that makes it taste so good with fruit? Whether it be apples, strawberries, or peaches, I adore a fruit glaze or topping on pork.
Since these pork chops cook low and slow in the crockpot, the flavor of the sauce really penetrates them. It’s a sweet and spicy blend of peach preserves (you could use apricot instead), red pepper flakes, dried thyme, and soy sauce.
But what really makes the sauce extra special and delicious is you begin the recipe by browning 6 tablespoons of butter. It doesn’t get much better than browned butter y’all!
Your family will be fighting over leftovers!
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Slow Cooker Spicy Peach Glazed Pork Chops are both sweet and spicy and cook up super tender in a crock pot.
Melt the butter in a skillet over medium high heat, whisking occasionally until it foams. Once fully melted, whisk until you see little brown flecks form. Add red pepper flakes and thyme and remove from heat. Let cool for 2 minutes.
Whisk soy sauce and peach preserves into melted butter.
Season pork chops with salt and pepper and place inside a greased crock pot. Pour sauce on top.
Cover and cook on low for 6-7 hours depending on the thickness of the pork chops.
Recipe adapted from Slow Cooker Gourmet
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