Crockpot Catalina Chicken
Crockpot Catalina Chicken is sweet and tangy and makes a delicious family meal served over rice. Only 5 minutes of prep time!
Servings: 6
Equipment
Ingredients
- 1 cup Catalina Dressing
- 1/2 cup Peach Preserves
- 1 packet dry onion soup mix
- 1/2 teaspoon red pepper flakes optional if you want it to be spicy
- 6 boneless, skinless chicken breasts
- 1 1/2 tablespoons cornstarch
Instructions
- Stir together Catalina dressing, peach preserves, onion soup mix, and red pepper flakes.
- Spray inside of a 6-quart crockpot with cooking spray. Lay chicken breasts in crockpot.
- Pour Catalina dressing mixture over chicken.
- Cover and cook on LOW for 4 to 5 hours.
- Mix the cornstarch with 1 1/2 tablespoons water. Stir into liquid in crockpot and cover and cook another 15 to 20 minutes.
Nutrition
Calories: 358kcal | Carbohydrates: 38g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 1193mg | Potassium: 491mg | Fiber: 1g | Sugar: 25g | Vitamin A: 84IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg