Chicken with Lemon Butter Sauce

Sautéed chicken breasts served with a lemon butter sauce and capers make a simple yet elegant meal that will make you feel like you are dining at your favorite restaurant.

Chicken with Lemon Butter Sauce

This delicious chicken recipe is a Buca Di Beppo copycat. In full disclosure, I’ve only eaten at Buca Di Beppo a few times even though there’s one just minutes from my house and I’ve never had their Chicken Limone, so I can’t say how this recipe compares to the original.

Chicken with Lemon Butter Sauce

But the recipe sounded too delicious not to try and I’m always struggling to come up for new dinner ideas that will appeal to the whole family. Pan-fried chicken breasts are topped with a buttery lemon and wine sauce and sprinkled with capers. Yum! If you love the flavor of lemons and capers, this meal is sure to become one of your favorites.

Chicken with Lemon Butter Sauce

We just checked into our hotel in Indianapolis yesterday. Our son is having surgery tomorrow at Indiana University Hospital. I couldn’t help but smile when I saw a Bucca Di Beppo flyer in the hotel lobby knowing that I had planned to post this recipe today.

Yesterday when we got on the place it was 73 degrees in Charlotte and it was 21 degrees and snowing when we arrived in Indianapolis. Hello again winter! There’s no relief in site this week so I think we will be eating lots of comfort foods this week and maybe we will even make a trip to Bucca Di Beppo for some Chicken Limone. And I can say, Mmmm….tastes just like home 🙂

Chicken with Lemon Butter Sauce

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Chicken with Lemon Butter Sauce
Print
Chicken with Lemon Butter Sauce
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Chicken with a delicious Lemon Butter Sauce and capers.
Course: Main Dish
Cuisine: American
Servings: 4
Calories: 541 kcal
Author: Christin Mahrlig
Ingredients
Lemon Butter Sauce
  • 1/2 cup white wine
  • 2 teaspoons minced garlic
  • 1/2 cup butter (1 stick)
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1 lemon
Chicken
  • 2 boneless, skinless chicken breasts pounded to 1/4-inch and cut in half
  • salt and pepper
  • 1/3 cup all-purpose flour
  • 1/4 cup extra light olive oil
  • 1 tablespoon capers
  • Parsley for garnish
Instructions
  1. In a small saucepan, combine wine and garlic over medium heat. Bring wine to a boil, reduce heat to a simmer until wine is reduced in half, about 3 to 4 minutes. Pour through a strainer into a bowl to remove garlic.
  2. Rinse out saucepan, add butter and place over medium heat. When butter has melted return wine to pan along with cream and salt.
  3. Cut lemon and half and squeeze juice of one half into saucepan.. Bring to a boil and simmer 10 to 12 minutes.. Cover and remove from heat.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Coat each piece of chicken in flour and season with salt and pepper. Place in skillet and sauté about 4 minutes per side.
  6. Arrange chicken on a serving platter. Sprinkle with capers, and spoon sauce on top. Garnish with parsley and lemons if desired.
Nutrition Facts
Chicken with Lemon Butter Sauce
Amount Per Serving
Calories 541
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Source: slightly adapted from Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes)

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Disclosure: Spicy Southern Kitchen is an amazon.com affiliate.

 

28 thoughts on “Chicken with Lemon Butter Sauce

  1. I accidentally browned the butter a bit, but it still came out great. I didn’t pound the chicken, just shallow-fried it until it tested about 155 F inside. After resting for a couple of minutes, it was cooked perfectly. Chicken was moist and tender, everything was delicious.

  2. Due to Hashimoto’s I had to change this recipe and the results were pretty good. I used Arrowroot starch instead of flour, and full fat coconut milk for the cream, I also used coconut oil instead of butter, which made me very sad. It didn’t look as pretty as yours, but was the best thing I have eaten since I started my diet.

  3. Hi! I think I found you off of either Pinterest or Tastespotting but just wanted to drop you a line and say we made this tonight for dinner and it was DELICIOUS!! I wasn’t sure the sauce would work out, something in the method made me think it would break, but it all turned out just beautiful. Thanks! We’ll be making it again!

  4. Yum! I love lemon therefore this butter lemon chicken just look and sound perfect…looks delcious Christin.
    Thanks for the recipe…have a great weekend 😀

  5. This chicken sounds wonderful Christin. Hope your son’s surgery went smoothly and he is recovering well. Comfort dishes like this are always nice 🙂

  6. You cannot go wrong with chicken and a lemon butter sauce. Maybe just need a side of lemon butter pasta?
    I hope your son’s surgery went smoothly.

  7. I hope that your son had a successful surgery and that he is recovering!

    And this chicken sounds wonderful – I mean with a lemon butter sauce? yes, yes!

  8. My prayers are with your son and your family as he goes through this procedure. I think this will be a recovery dish for him once he is back up to eating again. Please take care..thinking of you..BAM

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