Creamy Baked Swiss Chicken

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Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. It can be prepped in about 5 minutes and then it just needs about 50 minutes of hands off time in the oven. Serve it over rice with some green beans for a truly delicious dinner.

Creamy Baked Swiss Chicken


Boneless, skinless chicken breasts are seasoned with salt, pepper, and garlic powder and then placed in a baking dish. Cover them with swiss cheese slices and top the cheese with a mixture of mayonnaise, sour cream, and a little Thousand Island salad dressing. The Thousand Island Dressing gives just a touch of sweetness and if you are a lover of Reuben sandwiches, you will love the combination of Swiss cheese and Thousand Island in this baked chicken recipe.


Finally, sprinkle some Parmesan cheese on top and pop it in the oven to bake. The chicken bakes up moist and tender and there’s a creamy, cheesy layer on top that gets wonderfully golden and crispy on the outside. Creamy Baked Swiss Chicken is an easy dinner you’ll want to make again and again.

Creamy Baked Swiss Chicken served over rice

More Chicken Dinners

Creamy Baked Swiss Chicken

Creamy Baked Swiss Chicken

Course: Main Dish
Cuisine: Southern
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 4
Print Recipe


  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 6 slices thin swiss cheese
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons Thousand Island dressing
  • 1/3 cup freshly grated Parmesan cheese


  • Preheat oven to 375 degrees. Season chicken breasts with the salt, pepper and garlic powder.
  • Place chicken breasts in a lightly greased baking dish and cover with swiss cheese slices.
  • In a small bowl, stir together mayonnaise, sour cream, and Thousand Island. Spoon on top of cheese.
  • Sprinkle the parmesan cheese on top.
  • Bake for 50 minutes. Serve with rice.

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7 thoughts on “Creamy Baked Swiss Chicken

  1. Just have to say that although I want to use your recipes, I refuse to use your site any longer. Your “latest videos” box takes up half my iPad screen and cannot be closed. It’s super irritating.

  2. i made this because i had some swiss cheese that needed to be used. Let me tell you. It was DELICIOUS! creamy, and cheesy and the chicken was super tender. Will definately be adding this to my weeknight meal ideas.
    A must try!
    i used miracle whip and doubled the sauce because i had 8 chicken breats.

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