Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. It can be prepped in about 5 minutes and then it just needs about 50 minutes of hands off time in the oven. Serve it over rice with some green beans for a truly delicious dinner.

Boneless, skinless chicken breasts are seasoned with salt, pepper, and garlic powder and then placed in a baking dish. Cover them with swiss cheese slices and top the cheese with a mixture of mayonnaise, sour cream, and a little Thousand Island salad dressing. The Thousand Island Dressing gives just a touch of sweetness and if you are a lover of Reuben sandwiches, you will love the combination of Swiss cheese and Thousand Island in this baked chicken recipe.

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Finally, sprinkle some Parmesan cheese on top and pop it in the oven to bake. The chicken bakes up moist and tender and there’s a creamy, cheesy layer on top that gets wonderfully golden and crispy on the outside. Creamy Baked Swiss Chicken is an easy dinner you’ll want to make again and again.

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Creamy Baked Swiss Chicken

Prep Time

5 mins

Cook Time

50 mins

Total Time

55 mins

 

Course: Main Dish

Cuisine: Southern

Servings: 4

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 6 slices thin swiss cheese
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 tablespoons Thousand Island dressing
• 1/3 cup freshly grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees. Season chicken breasts with the salt, pepper and garlic powder.

2. Place chicken breasts in a lightly greased baking dish and cover with swiss cheese slices.

3. In a small bowl, stir together mayonnaise, sour cream, and Thousand Island. Spoon on top of cheese.

4. Sprinkle the parmesan cheese on top.

5. Bake for 50 minutes. Serve with rice.

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