Creamy Baked Swiss Chicken
Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. Chicken breasts are covered in a creamy mixture of mayonnaise, sour cream, and Thousand Island and topped with cheese. Wonderfully cheesy and rich! Serve over white rice or noodles.
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 6 slices thin swiss cheese
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons Thousand Island dressing
- 1/3 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees. Season chicken breasts with the salt, pepper and garlic powder.
- Place chicken breasts in a lightly greased baking dish and cover with swiss cheese slices.
- In a small bowl, stir together mayonnaise, sour cream, and Thousand Island. Spoon on top of cheese.
- Sprinkle the parmesan cheese on top.
- Bake for 50 minutes. Serve with rice.
Video
Notes
If you want to make this recipe spicy, add a quarter teaspoon or half a teaspoon of crushed red pepper flakes to the mayonnaise mixture.
Nutrition
Calories: 461kcal | Carbohydrates: 4g | Protein: 34g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 125mg | Sodium: 816mg | Potassium: 496mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 467IU | Vitamin C: 2mg | Calcium: 330mg | Iron: 1mg