Company Chicken is the chicken dish to impress. So much flavor in every bite. Pan-fried and then covered in mushrooms, sun-dried tomatoes, garlic, chopped ham, and tons of mozzarella cheese. Finished in the oven, this boneless, skinless chicken breast recipe is wonderfully decadent.
How To Make Company Chicken
- Saute the chicken. Boneless, skinless chicken breasts get coated in a flour, oregano, and Parmesan cheese mixture and then pan-fried until golden on each side.
- Cook the topping. Next cook some mushrooms and onions in butter. Then add garlic, red pepper flakes, and sun-dried tomatoes. Pour over chicken.
- Add ham and cheese. Sprinkle some chopped ham and shredded mozzarella cheese over the chicken. Bake 20 to 22 minutes to cook chicken through and melt the cheese.
How To Serve
This chicken dish is a super rich and filling meal. It goes well with steamed asparagus or broccoli or a garden salad with Creamy Italian Dressing or Creamy Balsamic Dressing and some Yeast Rolls.
Recipe Tip
You want to pound the chicken breasts out to get them even in thickness. If they are super large, go ahead and cut each one in half horizontally instead of pounding them.
Variations
- Try using diced zucchini instead of mushrooms or in addition to mushrooms.
- Leave the crushed red pepper flakes out if you don’t want it spicy.
- Use swiss cheese or Colby Jack cheese instead of mozzarella.
- Add 1/3 cup of shredded Parmesan cheese for more cheese flavor.
How To Store
Leftovers will keep for 4 days in an airtight container in the refrigerator. Reheats well in a microwave.
More Favorite Chicken Recipes
- Chicken Cordon Bleu Casserole
- Baked Caesar Chicken
- Chicken in Jack Daniels Cream Sauce
- Million Dollar Chicken Alfredo
- Sherried Chicken with Mushrooms
- Bacon Wrapped Spinach and Feta Stuffed Chicken
- Melt in Your Mouth Chicken
Company Chicken
Company Chicken is the chicken dish to impress. So much flavor in every bite. Pan-fried and then covered in mushrooms, sun-dried tomatoes, garlic, chopped ham, and tons of mozzarella cheese. Finished in the oven, this boneless, skinless chicken breast recipe is wonderfully decadent.
SERVINGS: 4
Equipment
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- salt, pepper, and garlic powder
- ½ cup all-purpose flour
- ⅓ cup freshly grated or shredded Parmesan cheese
- 1 teaspoon dried oregano
- ½ cup milk
- 1 large egg
- 2 tablespoons olive oil
- 6 tablespoons salted butter
- 1 cup diced onion
- 2 cups sliced mushrooms
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- ¼ to ½ teaspoon crushed red pepper flakes
- ½ cup slivered sun-dried tomatoes
- 6 slices deli ham, roughly chopped
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees and lightly spray a 9×13-inch baking dish with cooking spray.
- Pound the chicken breasts out flat and season both sides with salt, pepper, and garlic powder (use about ½ teaspoon of each).
- In a pie plate or shallow dish, stir together flour, Parmesan and oregano.Whisk together milk and egg in a shallow bowl.
- Dip chicken in egg mixture and then coat in flour mixture.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden on both sides. Transfer to prepared baking dish.
- To the same skillet, add the butter. When melted, add onion and mushrooms. Cook 3 to 4 minutes.Add garlic, basil, red pepper flakes, and sun-dried tomatoes. Add a pinch of salt and pepper. Cook for 1 minute and then pour over chicken.
- Evenly scatter the chopped ham over the chicken and then sprinkle with mozzarella cheese.
- Bake 20 to 22 minutes.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.
Nutrition
Calories: 770kcal | Carbohydrates: 29g | Protein: 51g | Fat: 51g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 1268mg | Potassium: 1266mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1271IU | Vitamin C: 11mg | Calcium: 475mg | Iron: 4mg
