Million Dollar Chicken Alfredo

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Million Dollar Chicken Alfredo is chicken alfredo in casserole form. So creamy and rich with a thick layer of melted cheese on top. It is always a crowd favorite!

Million Dollar Chicken Alfredo


This is such a great recipe to prepare for company. It is ultra rich so it will feed a ton of people. Especially if you serve it with a green salad and garlic bread.

A combination of cream cheese, cottage cheese, and sour cream and a jar of alfredo sauce makes one super creamy and rich casserole. In addition to all the creaminess, there’s 4 types of cheese on top. Provolone cheese, mozzarella cheese, cheddar and Parmesan.

Tips For Making Million Dollar Chicken Alfredo:

  • I prefer using rotisserie chicken for this recipe. Not only is it super convenient, rottiserie chickens are well-seasoned and moist and hold up well in a casserole.
  • Be sure not to overcook the pasta. If anything, you want to slightly undercook it. It will cook more in the oven.

Million Dollar Chicken Alfredo


  • I’ve used fettuccine, but you could use spaghetti, penne, cavatappi, or linguine..
  • You can make this casserole vegetarian by substituting the chicken with steamed broccoli.
  • This casserole can be assembled up to 8 hours ahead of time and refrigerated. Try to leave it at room temperature for 30 minutes before baking or add a few minutes to the bake time.

Million Dollar Chicken Alfredo

More Chicken Casseroles:

Million Dollar Chicken Alfredo

Million Dollar Chicken Alfredo

Course: Casserole, Main Course
Cuisine: American
Keyword: chicken alfredo
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 8
Calories: 577kcal
Million Dollar Chicken Alfredo is chicken alfredo in casserole form. So creamy and rich with a thick layer of melted cheese on top.

Print Recipe


  • 12 ounces fettuccine
  • 2 tablespoons butter
  • 8 ounces cream cheese, softened
  • 1 cup cottage cheese
  • 1/4 cup sour cream
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 3 cups shredded cooked chicken
  • 1 (15-ounce) jar Alfredo sauce
  • 6 thin slices Provolone cheese
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded Parmesan cheese


  • Preheat oven to 350 degrees.
  • Cook pasta in salted water to al dente. Drain and return to pot.
  • Add butter and cream cheese and stir until melted and blended in.
  • Stir in cottage cheese, sour cream, seasoned salt, pepper, garlic powder and Italian seasoning.
  • Transfer to a greased 9x13-inch baking dish.
  • Spread the chicken evenly over the pasta.
  • Pour alfredo sauce over the chicken.
  • Arrange provolone slices on top and sprinkle with mozzarella, cheddar, and Parmesan cheese.
  • Bake uncovered for 35 minutes or until hot and bubbly.


Calories: 577kcal

Million Dollar Chicken Alfredo

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