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Million Dollar Chicken Alfredo is chicken alfredo in casserole form. So creamy and rich with a thick layer of melted cheese on top. It is always a crowd favorite!

This is such a great recipe to prepare for company. It is ultra rich so it will feed a ton of people. Especially if you serve it with a green salad and garlic bread.

A combination of cream cheese, cottage cheese, and sour cream and a jar of alfredo sauce makes one super creamy and rich casserole. In addition to all the creaminess, there’s 4 types of cheese on top. Provolone cheese, mozzarella cheese, cheddar and Parmesan.

Tips For Making Million Dollar Chicken Alfredo:

• I prefer using rotisserie chicken for this recipe. Not only is it super convenient, rottiserie chickens are well-seasoned and moist and hold up well in a casserole.
• Be sure not to overcook the pasta. If anything, you want to slightly undercook it. It will cook more in the oven.

• I’ve used fettuccine, but you could use spaghetti, penne, cavatappi, or linguine..
• You can make this casserole vegetarian by substituting the chicken with steamed broccoli.
• This casserole can be assembled up to 8 hours ahead of time and refrigerated. Try to leave it at room temperature for 30 minutes before baking or add a few minutes to the bake time.

More Chicken Casseroles:

• Poppy Seed Chicken Casserole
• Cheesy Dorito Chicken Casserole
• Jalapeno Popper Chicken Casserole
• Cheesy Chicken and Broccoli Casserole
• Mexican Chicken Cornbread Casserole

Million Dollar Chicken Alfredo

Course: Casserole, Main Course

Cuisine: American

Keyword: chicken alfredo

Prep Time: 20 minutes

Cook Time: 35 minutes

Servings: 8

Calories: 577kcal

Million Dollar Chicken Alfredo is chicken alfredo in casserole form. So creamy and rich with a thick layer of melted cheese on top.

Print Recipe

Ingredients

• 12 ounces fettuccine
• 2 tablespoons butter
• 8 ounces cream cheese, softened
• 1 cup cottage cheese
• 1/4 cup sour cream
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 3 cups shredded cooked chicken
• 1 (15-ounce) jar Alfredo sauce
• 6 thin slices Provolone cheese
• 1 cup shredded Mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Parmesan cheese

Instructions

• Preheat oven to 350 degrees.
• Cook pasta in salted water to al dente. Drain and return to pot.
• Add butter and cream cheese and stir until melted and blended in.
• Stir in cottage cheese, sour cream, seasoned salt, pepper, garlic powder and Italian seasoning.
• Transfer to a greased 9x13-inch baking dish.
• Spread the chicken evenly over the pasta.
• Pour alfredo sauce over the chicken.
• Arrange provolone slices on top and sprinkle with mozzarella, cheddar, and Parmesan cheese.
• Bake uncovered for 35 minutes or until hot and bubbly.

Nutrition

Calories: 577kcal

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