Cheesy Chicken and Broccoli Casserole

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Cheesy Chicken and Broccoli Casserole is an easy casserole made with cornbread stuffing and two types of cheese. With chicken and broccoli in every bite, it’s a filling meal the whole family will love.

Cheesy Chicken and Broccoli Casserole


Casseroles are one of my favorite things to make for a family meal. They are economical, feed a crowd, and leftovers reheat well.

This Cheesy Chicken and Broccoli Casserole can be assembled in 10 to 15 minutes and then it just needs 30 minutes to bake.

Cheesy Chicken and Broccoli Casserole


Start by sauteing some diced boneless chicken breast and chopped onion. You don’t need to worry about getting the chicken cooked all the way through. It will finish cooking in the oven.

Mix the chicken and onion together with a can of condensed cream of chicken soup and a can of condensed Broccoli Cheddar Soup. The soup will add even more broccoli and cheese flavor to the casserole.

Just add the cans of soup undiluted, straight out of the can.

For cheese, add 1/2 cup Parmesan cheese and 5 slices of American cheese cut into pieces, plus a bag of thawed frozen broccoli and some cornmeal stuffing mix. As with the soup, add the stuffing mix straight out of the box or bag, without adding anything to it.

Transfer the mixture to a 9×13-inch baking dish and bake for 30 minutes. So easy!

Cheesy Chicken and Broccoli Casserole

More Chicken Casseroles

Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole

Course: Casserole
Cuisine: Southern
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Cheesy Chicken and Broccoli Casserole is an easy casserole made with cornbread stuffing and two types of cheese. There's chicken and broccoli in every bite!
Print Recipe


  • 2 pounds boneless, skinless chicken breasts
  • salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1/2 medium sweet or yellow onion, chopped
  • 1 (10.5-ounce) can condensed cream of chicken soup undiluted
  • 1 (10.5-ounce) can condensed broccoli cheddar soup undiluted
  • 1/2 cup freshly grated or shedded Parmesan cheese
  • 5 white American cheese slices, cut into thin strips
  • 1 (12-ounce) bag frozen broccoli, thawed
  • 1 (6-ounce) box cornbread stuffing mix I use Stovetop


  • Preheat oven to 375 degrees and lightly grease a 9x13-inch baking dish.
  • Cut chicken into bite-sized pieces and season with salt and pepper.
  • Heat oil and butter over medium high heat in a large pan. Add chicken and onion and cook just until chicken is lightly browned and onion is soft. It will finish cooking in the oven.
  • Transfer chicken and onion to a large bowl. Add remaining ingredients and stir.
    Note: You'll want to season the broccoli with some salt and pepper before adding it.
  • Transfer mixture to prepared baking dish. Bake for 30 minutes.


Note: Just add the dry Cornbread Stuffing Mix. Do not follow the directions to make the stuffing.

26 thoughts on “Cheesy Chicken and Broccoli Casserole

  1. This looks absolutely delicious! I am going to make this for Thanksgiving! I’m thinking of adding red potatoes to it 😋 . Can’t wait to try it (:

  2. A hit with my husband. He has a heart condition, so I eliminated the salt and it was tasty! I made a double batch, cooked them both, then froze one. Making double batches makes my life easier. Found white cheddar slices at store that carries Boars Head products. Thanks for this recipe.

  3. My husband absolutely loved this – for that, I give it 5 stars. For me…it was a little dry, but it tasted great! Thank you.

  4. Just pre-made this .. now waiting for this evening to bake it!!! Omgosh it looks delicious now!!! Can’t wait till supper tonight!!! I’ll let you know what we think about it!!!

  5. When do I add the cornbread mix do I make it on top of the stove first according to the directions on the box or do I just add in casserole like that? Thank you

  6. My family loved it! I added some extra Parmesan on top while it was in the oven. So yummy I will be making again.

  7. OMG this is so yummy! I made it tonight for me and my husband; he said it’s a “Keeper”! We really enjoyed this recipe. Thanks so much for your recipes and website. Keep up the good work!

  8. Looks absolutely yummy . Think you gonna have a old southern man in the kitchen rattling some pans
    tonight .Thank you for the great recipe and God bless .

  9. The recipe calls for “White American Cheese”….. did you type that in error and meant American Cheese? If it’s not a typo then could you please give me some more information on brand of White American Cheese . I really want to try your recipe … it sounds yummy! 🙂 Thanks.

      1. Thanks for your quick reply! I’ll look for the white (Kraft) and if I can’t find it, I’ll use the yellow. Thanks again for the recipe. 🙂

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