Cheesy Chicken and Broccoli Casserole
Cheesy Chicken and Broccoli Casserole is an easy casserole made with cornbread stuffing and two types of cheese. There's chicken and broccoli in every bite!
Servings: 8
Ingredients
- 2 pounds boneless, skinless chicken breasts
- salt and pepper
- 1 tablespoon butter
- 1 tablespoon oil
- 1/2 medium sweet or yellow onion chopped
- 1 (10.5-ounce) can condensed cream of chicken soup undiluted
- 1 (10.5-ounce) can condensed broccoli cheddar soup undiluted
- 1/2 cup freshly grated or shedded Parmesan cheese
- 5 white American cheese slices cut into thin strips
- 1 (12-ounce) bag frozen broccoli, thawed
- 1 (6-ounce) box cornbread stuffing mix I use Stovetop
Instructions
- Preheat oven to 375 degrees and lightly grease a 9x13-inch baking dish.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat oil and butter over medium high heat in a large pan. Add chicken and onion and cook just until chicken is lightly browned and onion is soft. It will finish cooking in the oven.
- Transfer chicken and onion to a large bowl. Add remaining ingredients and stir.Note: You'll want to season the broccoli with some salt and pepper before adding it.
- Transfer mixture to prepared baking dish. Bake for 30 minutes.
Notes
Note: Just add the dry Cornbread Stuffing Mix. Do not follow the directions to make the stuffing.
Nutrition
Calories: 333kcal | Carbohydrates: 13g | Protein: 32g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 101mg | Sodium: 851mg | Potassium: 775mg | Fiber: 2g | Sugar: 2g | Vitamin A: 774IU | Vitamin C: 40mg | Calcium: 286mg | Iron: 1mg