Chicken Cordon Bleu Casserole

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A delicious chicken casserole with all the ingredients of chicken cordon bleu: chicken, ham, swiss cheese all baked together over white rice. I’ve made it extra-flavorful by adding some cheddar cheese and a buttery Ritz cracker crumb topping.

Chicken Cordon Bleu Casserole

Using a rotisserie chicken or leftover chicken makes Chicken Cordon Bleu Casserole super easy to put together.

Chicken Cordon Bleu Casserole with rice

 

This is a great recipe to make when you need a meal to take to a new mother or a family that’s going through a rough time. It appeals to a wide variety of ages and tastes and it is true comfort food that is bound to bring pleasure at the end of a hard day.

Chicken Cordon Bleu Casserole

The combination of chicken, ham, and cheese is already an irresistible one, but a buttery Ritz cracker topping really takes this casserole over the top. Pair with some green beans or a salad and you have a fantastic meal to serve your family.

Chicken Cordon Bleu Casserole

If you’re looking for chicken casseroles, you’ve come to the right place. We have Chicken Cobbler, Chicken and Stuffing CasseroleChicken and Asparagus Casserole, Chicken Cornbread Casserole, and Poppyseed Chicken Casserole.

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Course: Casserole
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 631kcal
Author: Christin Mahrlig
Chicken Cordon Bleu Casserole is a creamy mixture of chicken, ham, and cheese over rice. Topped with a buttery Ritz cracker topping for a truly comforting meal.
Print Recipe

Ingredients

  • 2 cups cooked rice, I use 2 bags of Success Boil in the Bag Rice
  • 4 cups cooked diced chicken
  • 1 1/2 cups diced ham
  • 1 can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 6 ounces sliced swiss cheese cut into strips
  • 4 ounces grated cheddar cheese
  • 20 Ritz crackers, crushed
  • 2 tablespoons melted butter

Instructions

  • Lightly grease a 13X9-inch baking dish. Preheat oven to 375 degrees.
  • Spoon rice into bottom of baking dish.
  • Top rice with chicken and ham.
  • Evenly layer swiss cheese and cheddar cheese on top of meat.
  • In a medium bowl, stir together chicken soup, milk, and chicken broth.
  • Pour soup mixture on top of cheese.
  • In a small bowl, mix together cracker crumbs and melted butter. Sprinkle on top of casserole.
  • Place in oven and bake for 30 minutes or until hot and bubbly.

Nutrition

Calories: 631kcal

 

27 thoughts on “Chicken Cordon Bleu Casserole

  1. I am a novice cook, cooking for one. I made this several months ago and froze a few portions. I totally forgot about it until I made the recent decision to eat out of my freezer. I don’t remember any of my impressions when I first made it, but my thawed out leftovers taste AWESOME. Very flavorful; perfect comfort food. This recipe is a keeper for me.

  2. Trying to find recipes my daughter can freeze for work notes. Should this be frozen before or after baking. If after any kind of instructions. Will it be dry?

  3. I think meals are so much better in casserole form. This is definitely on my to make list! My husband just told me the other day he was craving chicken cordon bleu, perfect timing!

  4. I’ve made chicken cordon bleu a few times, and it can be quite the pain. I love this casserole version much better — it looks so creamy and delicious! Pinning.

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