Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a creamy mixture of chicken, ham, and cheese over rice. Topped with a buttery Ritz cracker topping for a truly comforting meal.
Servings: 6
Equipment
Ingredients
- 2 cups cooked rice, I use 2 bags of Success Boil in the Bag Rice
- 4 cups cooked diced chicken
- 1 1/2 cups diced ham
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1/2 cup chicken broth
- 6 ounces sliced swiss cheese cut into strips
- 4 ounces grated cheddar cheese
- 20 Ritz crackers, crushed
- 2 tablespoons melted butter
Instructions
- Lightly grease a 9x13-inch baking dish. Preheat oven to 375 degrees.
- Spoon rice into bottom of baking dish.
- Top rice with chicken and ham.
- Evenly layer swiss cheese and cheddar cheese on top of meat.
- In a medium bowl, stir together chicken soup, milk, and chicken broth.
- Pour soup mixture on top of cheese.
- In a small bowl, mix together cracker crumbs and melted butter. Sprinkle on top of casserole.
- Place in oven and bake for 30 minutes or until hot and bubbly.
Notes
I like to use rotisserie chicken for the chicken but any cooked chicken can be used or you can even use turkey.
Nutrition
Calories: 631kcal