Home » Recipes » Baked Apricot Chicken

Baked Apricot Chicken

Only 6 ingredients needed to make this delicious Baked Apricot Chicken. Perfect for a weeknight meal. Tender, juicy chicken thighs are coated in a sweet and spicy sauce.

Baked Apricot Chicken on a serving plate.

Short Prep Time

It only takes 10 minutes max to prep this recipe. Just mix together the sauce ingredients and pour over the chicken.

How Long To Bake

50 minutes is plenty of time to get the chicken fully cooked and allow the saucy glaze to thicken.

Ingredients Needed

  • 6 to 8 Boneless, skinless chicken thighs– You can use bone-in chicken thighs if you wish.
  • 1 cup Apricot Preserves– Peach Preserves can be used instead.
  • Catalina Dressing– Adds sweetness and additional flavor. French dressing can be substituted.
  • Dry Onion Soup Mix– adds seasoning and lots of onion flavor. Because it has lots of sodium, there is no need to salt the chicken.
  • Dijon Mustard– yellow mustard or spicy mustard can be used instead.
  • Cayenne Pepper– Adds some heat to balance the sweetness.
Finished dish in a baking pan.

Can Chicken Breasts Be Used?

You can use boneless, skinless chicken breasts but they will cook in less time and risk drying out if you overcook them. Check them after about 35 minutes. Chicken is done when it reaches an internal temperature of 165 degrees F. An instant read thermometer is helpful.

How Spicy Is This Dish?

Double the amount of cayenne pepper if you want a substantial amount of heat.

How To Serve Baked Apricot Chicken

Great with a green salad with Blue Cheese Vinaigrette or Creamy Parmesan Dressing and some white rice.

Storage

Leftovers will keep in an airtight container in the refrigerator for 4 days.

Baked Apricot Chicken in a baking dish.

More Easy Baked Chicken Recipes

Watch the short video below to see how easy this recipe is to make.

Baked Apricot Chicken

Only 6 ingredients needed to make this delicious Baked Apricot Chicken. Perfect for a weeknight meal.
PREP: 10 minutes
COOK: 50 minutes
SERVINGS: 6

Ingredients

  • 6 to 8 boneless, skinless chicken thighs
  • 1 cup apricot preserves
  • 3/4 cup Catalina dressing
  • 1 packet dry onion soup mix
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon cayenne pepper

Instructions

  • Preheat oven to 375 degrees and lightly grease a 9×12-inch baking dish.
    Place chicken in baking dish.
  • In a medium bowl, stir together the remaining ingredients.
    Pour mixture over chicken.
  • Bake uncovered for 50 minutes. After 30 minutes, I like to spoon the sauce over the chicken to coat it more.

Nutrition

Calories: 345kcal
Course: Dinner, Main Dish
Cuisine: Southern
Keyword: baked chicken

Want to Save This Recipe?

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




I accept the Privacy Policy

12 thoughts on “Baked Apricot Chicken”

  1. Lebron Jahames

    Great use of the chicken and when I fed my newly born child this they started to giggle and eat it instead of throwing up on my face. GREAT RECIPE!!!!!

  2. Definitely a huge winner!!! So so easy. Be sure to pat your chicken good and dry so it bakes up nice and thick. I made homemade Catalina dressing, which was also a quick put together. I’ve made this several times.

  3. We loved this recipe. It’s a keeper. I stuffed some of the thighs with Stove Top Savory Herb stuffing under the skin.

    Our friend liked it so well that he grabbed a second piece of chicken!

  4. I have smelled the delicious aroma and crunchiness of the dish through its name. I think this will be a delicious and wonderful dish for my family dinner. After that, I will try donkey kong.

  5. I have smelled the delicious aroma and crunchiness of the dish through its name. I think this will be a delicious and wonderful dish for my family dinner.

  6. It’s in the oven right now I had a whole cut up chicken so I used that the kitchen smells really good

  7. This was incredibly easy to make and incredibly delicious as well! Definitely one I’ll be making again.

Scroll to Top