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Catalina London Broil

Catalina London Broil is an easy grilled steak dish that only has 3 ingredients. London Broil, pepper, and a bottle of Catalina dressing. So simple and delicious. Just the way summer should be.

Catalina London Broil on a wood cutting board with slices cut.


I like using London Broil since it is lean, economical, and can feed a lot of people. But you could use another cut of meat like sirloin, flank steak, or even rib-eye.

Grilled London Broil on a cutting board.


How To Make Catalina London Broil:

Prick the London Broil all over with a fork. This helps the marinade get into the meat. Combine the London Broil and the Catalina Dressing in a large ziptop bag.

The steak gets marinated in Catalina Dressing for at least 12 hours. Season with black pepper and grill until desired degree of doneness.

The Catalina dressing gives it such a wonderful tang. You could use French dressing instead.

Catalina Dressing is great to have in the pantry. It can be used to make Crock Pot Catalina Chicken or Dorito Taco salad.

Recipe Tips:

The longer you let the London Broil marinate, the better. At least put it in the marinade the morning before you grill it. Even better if you do it the night before.

Leftovers will keep in an airtight container in the refrigerator for 3 to 4 days and make a great addition to a salad.

This recipe goes great with Country Ranch Green Beans and Potatoes.

Sliced Catalina London Broil .


More Summer Steak Recipes

Catalina London Broil on a wood cutting board with slices cut.

Catalina London Broil

Only 3 ingredients needed to make this delicious grilled steak recipe!
PREP: 5 minutes
COOK: 18 minutes
Marinate: 12 hours
TOTAL: 23 minutes


  • 1 London Broil
  • 1 (16-ounce) bottle Catalina Dressing
  • 1/2 teaspoon black pepper


  • Prick London Broil on both sides with a fork. Combine London Broil and dressing in a ziptop bag. Turn to coat and refrigerate for 12 to 24 hours.
  • Heat grill to medium-high.
  • Remove London broil from bag and sprinkle with pepper.
  • Grill for 10 minutes. Turn over and grill for 8 to 10 more minutes, depending on thickness and desired degree of doneness.


Calories: 294kcal
Course: Main Dish
Cuisine: American
Keyword: beef, grilled, steak

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4 thoughts on “Catalina London Broil”

  1. This is delicious and sooo easy!! Even my picky teens LOVED it! I’ll definitely be making this ofter!!

  2. Michelle K Drozdibob

    Nothing like a tasty London Broil. I make my own marinade, but this is even easier. I’ll be trying this!

  3. Kelly Mahan

    Wow, that’s a good looking piece of meat! I may have just eaten, but I’m so hungry for this right now, hahah! Can’t wait to try this recipe!

  4. Sarah @Whole and Heavenly Oven

    LOVE how tender this beef looks! Definitely adding this one to the summer cookout menu!

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