Catalina London Broil
Only 3 ingredients needed to make this delicious grilled steak recipe! The Catalina dressing gives it s little sweet and tangy flavor and helps it develop a nice crust on the outside.
Servings: 6
Ingredients
- 1 London Broil
- 1 (16-ounce) bottle Catalina Dressing
- 1/2 teaspoon black pepper
Instructions
- Prick London Broil on both sides with a fork. Combine London Broil and dressing in a ziptop bag. Turn to coat and refrigerate for 12 to 24 hours.
- Heat grill to medium-high.
- Remove London broil from bag and sprinkle with pepper.
- Grill for 10 minutes. Turn over and grill for 8 to 10 more minutes, depending on thickness and desired degree of doneness.
Notes
You can substitute French dressing for Catalina dressing. They are very similar.
If possible, let the steak sit at room temperature for 20 minutes before grilling.
An instant-read thermometer is really helpful when grilling steak. For medium-rare, cook the steak to 130 to 135 degrees F.
Nutrition
Calories: 294kcal