This old-fashioned Strawberry Pretzel Salad consists of a salty pretzel crust topped with a creamy and sweet cream cheese layer and a strawberry jello topping filled with fresh strawberries.
Easy Dessert Recipe
It’s the perfect dessert to satisfy your salty-sweet cravings and take advantage of in-season strawberries.
This is far from your typical salad. In fact it’s not a salad at all. Strawberry Pretzel Salad is along the lines of Watergate Salad. A dessert that’s called a salad. It tastes similar to a no-bake cheesecake.
Tips For Making Strawberry Pretzel Salad
You can use frozen strawberries instead of fresh.
Be sure to spread the cream cheese layer all the way to the edges so that the jello layer doesn’t seep down and make the pretzels soggy.
If you like a little saltiness in your sweets, you will find this layer dessert to be positively addictive. Each of the 3 layers is delicious on its own, but put them all together and you have amazing flavor and texture contrasts.
Different versions of this recipe can easily be made. Try a Pineapple Pretzel Salad or using peaches or raspberries.
How To Serve
Strawberry Pretzel Salad is a classic summer dessert that makes a wonderful make-ahead dish for a potluck or picnic.
If it’s not strawberry season, you can use frozen strawberries. Be sure to thaw them and drain them well.
Storage
Will keep in the refrigerator for 4 to 5 days.
Try These Other Strawberry Desserts
- Strawberry Sheet Cake
- Easy Strawberry Shortcake
- Strawberry Twinkie Cake
- No-Bake Strawberry Lasagna
- Strawberry Pretzel Icebox Pie
- Strawberry Nutella Dessert Pizza
- Strawberry Lemonade Bars
Strawberry Pretzel Salad
Ingredients
- 2 cups crushed thin salted pretzels
- 3/4 cup butter,, melted
- 3 tablespoons sugar
- 8 ounces cream cheese,, softened
- 1 cup sugar
- 1 (8-ounce) container frozen whipped topping,, thawed
- 1 (6-ounce) package strawberry Jello-O
- 2 cups boiling water
- 2 cups thinly sliced fresh strawberries
Instructions
- Preheat oven to 400 degrees.
- In a medium bowl, mix together crushed pretzels, butter, and 3 tablespoons sugar. Press into a lightly greased 9X13-inch pan. Bake for 8 minutes and cool completely.
- Use an electric mixer to beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping using a rubber spatula. Spread over cooled pretzel crust being sure cream cheese mixture completely covers and seals the crust. This will help keep the jello layer from seeping down.
- Refrigerate for at least 30 minutes (can be refrigerated overnight at this point).
- In a bowl, whisk together jello and boiling water until jello is completely dissolved. Add the strawberries. Refrigerate for 5 minutes and then pour on top of cream cheese layer. Refrigerate until firm.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published May 5, 2014
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This is a great dessert for people who are allergic to nuts but crave them. The carmelized pretzels do taste and have the texture of nuts. So yummy!!!!
Hi. I just made this Pretzel Salad. Love it, but the pretzel crust was soft. Shouldn’t it be crunchy? I spread the cheese mixture to the sides, so it wasn’t from tht. Maybe I crushed the pretzels to much?
I the crust is soggy, it’s usually because the jello seeped under the cream cheese./Cool Whip layer and into the pretzel crust. You want to be sure to create a seal over the pretzel crust by spreading the cream cheese/ Cool whip mixture until it touches the edges of the baking dish all the way around the perimeter.
This happened to me once, but it didn’t happen again after I was careful to create the seal.
I lost the recipe to this so I found yours!
Only I like to use raspberry jello and frozen raspberries. Have never had a complaint, always a hit!
Never disappointing. always a crowd pleaser!
WONDERFUL!
Have made this several times and lost my recipe! SO glad you have it! Thanks! This stuff is AWESOME!
Do anything different when using g frozen straw7
Was going to ask the same thing? Adjust water, for jello???
I put the oven on 400 cooked for 8 mins and burnt it and it smoked. I recommend a lower temp.
How many days in advance of serving can you make this?
I love this recipe
So much you can do with the jello lemon jello and blueberries
Orange and mandarine
List goes on
Have fun but keep the pretzels and cream cheese filling !!!!
If using sugar free hello is ok can you use Splenda in place of sugar? I am diabetic
Yes, that should work fine.