This old-fashioned Strawberry Pretzel Salad consists of a salty pretzel crust topped with a creamy and sweet cream cheese layer and a strawberry jello topping filled with fresh strawberries.
Easy Dessert Recipe
It’s the perfect dessert to satisfy your salty-sweet cravings and take advantage of in-season strawberries.
This is far from your typical salad. In fact it’s not a salad at all. Strawberry Pretzel Salad is along the lines of Watergate Salad. A dessert that’s called a salad. It tastes similar to a no-bake cheesecake.
Tips For Making Strawberry Pretzel Salad
You can use frozen strawberries instead of fresh.
Be sure to spread the cream cheese layer all the way to the edges so that the jello layer doesn’t seep down and make the pretzels soggy.
If you like a little saltiness in your sweets, you will find this layer dessert to be positively addictive. Each of the 3 layers is delicious on its own, but put them all together and you have amazing flavor and texture contrasts.
Different versions of this recipe can easily be made. Try a Pineapple Pretzel Salad or using peaches or raspberries.
How To Serve
Strawberry Pretzel Salad is a classic summer dessert that makes a wonderful make-ahead dish for a potluck or picnic.
If it’s not strawberry season, you can use frozen strawberries. Be sure to thaw them and drain them well.
Storage
Will keep in the refrigerator for 4 to 5 days.
Try These Other Strawberry Desserts
- Strawberry Sheet Cake
- Easy Strawberry Shortcake
- Strawberry Twinkie Cake
- No-Bake Strawberry Lasagna
- Strawberry Pretzel Icebox Pie
- Strawberry Nutella Dessert Pizza
- Strawberry Lemonade Bars
Strawberry Pretzel Salad
Ingredients
- 2 cups crushed thin salted pretzels
- 3/4 cup butter,, melted
- 3 tablespoons sugar
- 8 ounces cream cheese,, softened
- 1 cup sugar
- 1 (8-ounce) container frozen whipped topping,, thawed
- 1 (6-ounce) package strawberry Jello-O
- 2 cups boiling water
- 2 cups thinly sliced fresh strawberries
Instructions
- Preheat oven to 400 degrees.
- In a medium bowl, mix together crushed pretzels, butter, and 3 tablespoons sugar. Press into a lightly greased 9X13-inch pan. Bake for 8 minutes and cool completely.
- Use an electric mixer to beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping using a rubber spatula. Spread over cooled pretzel crust being sure cream cheese mixture completely covers and seals the crust. This will help keep the jello layer from seeping down.
- Refrigerate for at least 30 minutes (can be refrigerated overnight at this point).
- In a bowl, whisk together jello and boiling water until jello is completely dissolved. Add the strawberries. Refrigerate for 5 minutes and then pour on top of cream cheese layer. Refrigerate until firm.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published May 5, 2014
Disclosure: This post contains affiliate links.
Has anyone ever doubled this recipe for a 9×13 size pan?
Yes I have and my opinion it ‘s better. It’s more filling, richer and creamier doubling the recipe. It’s the only way I make it now!
I love this recipe but my kids font like Jell-O. So I make and just top with sliced strawberries blueberries and blackerries.
I honestly have never liked Jello in my life. I would not eat it. I still don’t eat it.
However, I have always been the kid who ate anything at events or other houses because I was polite. So I do get exposed to a lot of different things that I likely would never have eaten. I had this at a cookout, and I loved it.
I’ve done the just topped with fruit, too.
I do add a lot of fruit to the Jello to kind of “break it up” so to speak. (So you don’t get a huge bit of Jello)
Another way for kids who don’t like it, make the jello and when it is solid, mix it up with another amount of whipped cream, it changes the taste, texture, and is a lot easier. Just whip the jello and cream and when it is completely combined, then spread that over the cream cheese mix.
Making this for Easter Dinner Dessert…beautiful, AND yummy!
Delicious! To cut calories, I use sugar free jello and lite whipped topping.
I also mix it up with different fruits and jello flavors. For example, I’ve used orange jello and chopped clementines, raspberries and raspberry jello. I want to try peaches too.
I use sugar free also! No one ever knows…there is plenty of other sugar in it👍🏼.
for those saying no one notices the sugar-free jello…
they might not right away but a person who suffers from migraines will soon enough
I think any substitutions should be mentioned upfront, as different people might not usually be able to eat it and for those that usually can eat it, and should be warned up front to avoid anything.
People often don’t even think twice about the “healthy” substitutions, that they can actually be unhealthy/not an option for some people.
Nutrasweet is poison & destroys brain cells! Gives me horrible 3 day migraines! & causes me to sit and cry & cry & cry
Looks great I will be giving this a try
Can you omit the strawberries and just go with the strawberry jello?
You can, but make sure you chill the Jello in the fridge for 5 minutes before pouring it onto the cream cheese mixture.
I love this so much, however, at a potluck it melted due to sitting out & people didn’t try it.
I love this dessert! However, each time I make it the crust stick to the bottom of the pan, or crumbles before getting onto plate. I follow instructions exactly as I dont like to alter any recipes. Any ideas?
try putting a layer of Parchment cooking paper in the pan before the pretzel mix… works great. 😉
Such a classic, delicious recipe!
I’m curious if you could use lime jello and strawberries for a unique strawberry margarita flavor?
That sounds really good Darrell! Let me know if you try it!
Yes I always use frozen strawberries. Cools off the jello way faster
Do you adjust anything due to the water content in the frozen strawberries?