Spicy Horseradish Pasta Salad

Spicy Horseradish Pasta Salad pairs the flavor of horseradish with pepperoncini peppers for a pasta salad that really has some bite. You need this pasta salad at your next cookout or picnic.

Spicy Horseradish Pasta Salad

I don’t do bland pasta salads and this Spicy Horseradish Pasta Salad is about as far from bland as you can get. It really gets a burst of flavor from 1/4 cup horseradish, 1/4 cup finely chopped pepperoncini peppers, plus a 1/4 cup of juice from the jar of pepperoncini peppers. To amp up the heat a little more, add in 1/2 teaspoon crushed red pepper flakes.

Spicy Horseradish Pasta Salad recipe

 

You’re going to want a nice cold drink to wash this spicy pasta salad down with. Maybe a cold beer or a Strawberry Mojito.

A mixture of mayonnaise and sour cream forms a creamy base. Garlic salt, red onion, celery, peas, and Parmesan cheese round out the flavors.

PS- Leave the peas out if you want to.

Spicy Horseradish Pasta Salad combines hroseradish and pepperoncini peppers to make a pasta salad with lots of zip.

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Spicy Horseradish Pasta Salad

Spicy Horseradish Pasta Salad pairs the flavor of horseradish with pepperoncini peppers for a pasta salad that really has some bite.

Course: Side Dish
Servings: 8
Author: Christin Mahrlig
Ingredients
  • 1 pound pasta, cooked to al dente in salted water
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup prepared horseradish
  • 1/4 cup finely chopped pepperoncini peppers
  • 1/4 cup juice from jar of pepperoncini peppers
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon garlic salt
  • 1/2 cup finely chopped red onion
  • 1 celery stalk, finely chopped
  • 1 cup cooked peas
  • 1/2 cup finely shredded parmesan cheese
Instructions
  1. Place cooked pasta in a large bowl. 

  2. In a medium bowl, mix together mayonnaise, sour cream, horseradish, pepperoncini peppers, pepper juice, black pepper, crushed red pepper, and garlic salt.

  3. Add mayonnaise mixture to bowl with pasta along with remaining ingredients. Mix well. Cover with plastic wrap and refrigerate at least 2 hours. If desired, stir in 1/4 cup mayonnaise just before serving.

Recipe Notes

Use macaroni, baby farfalle, small shells, or corkscrew pasta.

Recipes adapted from Noble Pig

More Pasta Salad Recipes

Jalapeno Popper Pasta Salad

Jalapeno Popper Pasta Salad

Shrimp Remoulade Pasta Salad

Shrimp Remoulade Pasta Salad

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