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Slow Cooker Jalapeno Creamed Spinach

Slow Cooker Jalapeno Creamed Spinach is so cheesy and rich. It makes the perfect side for grilled steak.

Slow Cooker Jalapeno Creamed Spinach

 

Creamed spinach isn’t something I make often, but I really do love it. And I discovered it is really a cinch to make in a crock pot. So maybe I’ll start making it more.  🙂

Slow Cooker Jalapeno Creamed Spinach

 

Creamed spinach can be a little bland. But not this one. It has a spicy kick to it from a fresh jalapeno plus some Tabasco sauce and Mexican-flavored Velveeta. Have you tried the Mexican-flavored Velveeta? It’s an awesome way to add flavor and spice to food along with a whole lot of cheese flavor.

Slow Cooker Jalapeno Creamed Spinach

 

This Slow Cooker Creamed Spinach also has 2 whole packages of cream cheese in it. The cream cheese makes it super rich and decadent. Just a little scoop of this creamed spinach will be all you need to feel satisfied.

For flavoring, I’ve added a garlic clove, some onion, plus a little Worcestershire sauce. I find Worcestershire sauce adds great flavor to just about anything savory.

Slow Cooker Jalapeno Creamed Spinach

 

Slow Cooker Jalapeno Creamed Spinach

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Slow Cooker Jalapeno Creamed Spinach

Slow Cooker Jalapeno Creamed Spinach

Ingredients

  • 4 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry
  • 2 (8-ounce) packages cream cheese, cubed
  • 8 ounces Velveeta hot Mexican flavor, cubed
  • 1 small onion, chopped
  • 1 jalapeno, seeded and finely diced
  • 4 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 garlic clove, minced
  • 1/2 teaspoon Tabasco sauce

Instructions

  • Grease a 4 to 5-quart slow cooker with cooking spray.
  • Add all ingredients to crock pot, stirring to mix.
  • Cover and cook on LOW for 4 hours, stirring halfway through.

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8 thoughts on “Slow Cooker Jalapeno Creamed Spinach”

  1. I made this using tong hao instead of spinach. Used Schezwan peppercorns to tame any heat. Good recipe.

    1. Christin Mahrlig

      I would use a large pot, preferably with a heavy bottom. Add all the ingredients and cook over medium-low heat, stirring frequently until the cheese is melted and everything is very warm.

  2. I love spinach so much! This is a perfect, different way to eat one of my favorite sides! Thanks!

  3. Gayle @ Pumpkin 'N Spice

    I’ve never made creamed spinach before, but I definitely need to start after seeing this recipe. Looks SO good, Christin! I love that you made it in the slow cooker!

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