Hawaiian Macaroni Salad

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Hawaiian Macaroni Salad is so fabulously creamy and simple. This mayonnaise-based pasta salad makes a wonderful side for summer bbqs and picnics.

Hawaiian Macaroni Salad

 

When I travel to Hawaii, I get Macaroni Salad every chance I get. And there are a lot of chances to get macaroni salad because they eat it with just about everything.

It’s pure simple comfort food and unless you have a total aversion to mayonnaise, there’s no reason not to love it.

This recipe only uses a handful of ingredients you are sure to have on hand: macaroni, mayonnaise, milk, apple cider vinegar, onion, carrot, salt, pepper, and garlic powder. You can dress it up from there by adding diced ham, peas, chopped pineapple, or bacon. There are tons of options for customizing it.

Hawaiian Macaroni Salad

 

Tips for making Hawaiian Macaroni Salad:

  • Do not overcook your pasta. You want it just slightly al dente becasue it will end up soaking up some of the dressing and if you overcook it it will turn to mush.
  • The mayonnaise is the key to a really good Hawaiian Pasta Salad. Be sure to use a good quality one like Hellman’s or Duke’s.
  • This macaroni salad tastes better if it is refrigerated for at least 2 hours. The pasta will soak up some of the mayonnaise mixture, so I like to reserve 1/2 a cup of it to mix in right before serving to ensure it is really creamy.

Hawaiian Macaroni Salad

These are great recipes to serve Macaroni Salad with:

Hawaiian Macaroni Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Hawaiian Macaroni Salad is so fabulously creamy and simple. This mayonnaise-based pasta salad makes a wonderful side for summer bbqs and picnics.

Course: Side Dish
Cuisine: American
Keyword: pasta salad
Servings: 10
Calories: 479 kcal
Ingredients
  • 16 ounces elbow pasta
  • 1/4 cup grated onion
  • 1/4 teaspoon garlic powder
  • 2 tablespoons apple cider vinegar
  • 2 cups mayonnaise
  • 1/2 cup whole milk
  • 1 tablespoon sugar
  • 2 shredded carrots
  • salt and pepper
Instructions
  1. Bring a large pot of water to a boil and add 1 tablespoons kosher salt. Cook pasta according to package directions.

  2. Place onion in a large bowl. When pasta is done, drain it well and add it to the bowl. Add garlic powder and apple cider vinegar and stir. Let sit 10 minutes.

  3. In a medium bowl, whisk together mayonnaise, milk, and sugar.

  4. Set aside about 1/2 a cup and add the rest to the macaroni along with carrots. Stir to combine. Season to taste with salt and pepper.

  5. Cover and refrigerate both the bowl of macaroni salad and the reserved 1/2 a cup of mayonnaise mixture. Refrigerate for at least 2 hours before serving. Stir in the reserved mayonnaise mixture just before serving.

Recipe Notes

Be sure not to overcook your pasta or it will have a mushy texture.

If you to dress it up some, add diced ham or chopped pineapple.

Nutrition Facts
Hawaiian Macaroni Salad
Amount Per Serving
Calories 479
* Percent Daily Values are based on a 2000 calorie diet.

Hawaiian Macaroni Salad

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6 thoughts on “Hawaiian Macaroni Salad

  1. This recipe seems like all the rest. Why call it Hawaiian Mac Salad if you don’t have any hawaiian ingrediants?

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