Slow Cooker Jalapeno Creamed Spinach
Slow Cooker Jalapeno Creamed Spinach is so cheesy and rich. This spicy version cooked in the crock pot makes the perfect side for grilled steak.
Servings: 6
Equipment
Ingredients
- 4 (10-ounce) packages frozen chopped spinach thawed, drained, and squeezed dry
- 2 (8-ounce) packages cream cheese cubed
- 8 ounces Velveeta hot Mexican flavor cubed
- 1 small onion chopped
- 1 jalapeno seeded and finely diced
- 4 tablespoons butter melted
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 garlic clove minced
- 1/2 teaspoon Tabasco sauce
Instructions
- Grease a 4 to 5-quart slow cooker with cooking spray.
- Add all ingredients to crock pot, stirring to mix.
- Cover and cook on LOW for 4 hours, stirring halfway through.
Nutrition
Calories: 479kcal | Carbohydrates: 20g | Protein: 18g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 112mg | Sodium: 1480mg | Potassium: 1350mg | Fiber: 5g | Sugar: 8g | Vitamin A: 19371IU | Vitamin C: 58mg | Calcium: 489mg | Iron: 6mg