Rocky Road Fudge

Rocky Road Fudge is loaded with chopped almonds and marshmallows. It’s ultra-rich and only takes 10 minutes to make.

Rocky Road Fudge

I don’t think anything makes a more welcome food gift than rich and chocolaty fudge. You show up on my doorstep with a tin full of fudge and we will be friends for life. It’s my favorite and I’ve been known to make a batch of fudge and eat pretty much every last piece of it.

Rocky Road Fudge with marshmallows and almonds.

Rocky Road Fudge with lots of almonds and mini marshmallows.

Rocky Road Fudge with lots of almonds and marshmallows

This Rocky Road Fudge is both fun and delicious and I think it appeals to kids and adults. It has a rich, super sweet base made from sugar, evaporated milk, melted chocolate chips, and marshmallow creme with lots of chopped almonds and mini marshmallows mixed in.

Rocky Road Fudge with lots of chooped almonds and mini marshmallows.

I love the way the almonds taste but you could use another nut or a mixture of nuts. Pecans and walnuts are good too.

I’m going to put this Rocky Road Fudge right up there with Buckeye Fudge and German Chocolate Fudge as one of my favorite fudge recipes to make for Christmas.

Rocky Road Fudge with lots of almonds and mini marshmallows.

 

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Rocky Road Fudge
Print
Rocky Road Fudge
Prep Time
10 mins
 

Rocky Road Fudge is loaded with chopped almonds and marshmallows. It's ultra-rich and only takes 10 minutes to make.

Course: Candy
Servings: 24
Calories: 241 kcal
Author: Christin Mahrlig
Ingredients
Instructions
  1. Line a 9X13-inch pan with aluminum foil.
  2. In a medium pan, heat sugar, butter, and evaporated milk over medium-high heat. Bring to a boil and cook for 4 minutes, stirring continuously.
  3. Remove pan from heat and stir in chocolate chips and marshmallow creme until melted.
  4. Stir in vanilla and almonds.
  5. Quickly stir in 1 cup of frozen marshmallows and pour into prepared pan. Stir as little as possible so marshmallows do not melt.
  6. Sprinkle remaining marshmallows on top. Cool completely before cutting.
Recipe Notes

Freezing the marshmallows helps them keep their shape when you mix them into the fudge.

 

More Fudge Recipes

Buckeye Fudge

Buckeye Fudge

German Chocolate Fudge #Christmas

German Chocolate Fudge

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