Rocky Road Fudge is loaded with chopped almonds and marshmallows. It’s ultra-rich and only takes 10 minutes to make.
I don’t think anything makes a more welcome food gift than rich and chocolaty fudge. You show up on my doorstep with a tin full of fudge and we will be friends for life. It’s my favorite and I’ve been known to make a batch of fudge and eat pretty much every last piece of it.
This Rocky Road Fudge is both fun and delicious and I think it appeals to kids and adults. It has a rich, super sweet base made from sugar, evaporated milk, melted chocolate chips, and marshmallow creme with lots of chopped almonds and mini marshmallows mixed in.
I love the way the almonds taste but you could use another nut or a mixture of nuts. Pecans and walnuts are good too.
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Rocky Road Fudge is loaded with chopped almonds and marshmallows. It's ultra-rich and only takes 10 minutes to make.
Line a 9X13-inch pan with aluminum foil.
In a medium pan, heat sugar, butter, and evaporated milk over medium-high heat. Bring to a boil and cook for 4 minutes, stirring continuously.
Remove pan from heat and stir in chocolate chips and marshmallow creme until melted.
Stir in vanilla and almonds.
Quickly stir in 1 cup of frozen marshmallows and pour into prepared pan. Stir as little as possible so marshmallows do not melt.
Sprinkle remaining marshmallows on top. Cool completely before cutting.
Freezing the marshmallows helps them keep their shape when you mix them into the fudge.
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