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Butterfinger Fudge

Butterfinger Fudge only takes minutes to make and it is so delicious! I love how crispy and flaky Butterfingers are with that awesome peanut butter goodness. They definitely take the flavor of fudge up a notch!

Butterfinger Fudge


Butterfingers are my favorite candy to use in recipes. Butterfinger Pie and Butterfinger Lush are two of my favorites.

This Butterfinger Fudge is just a simple chocolaty fudge made with sweetened condensed milk, a little butter, and chocolate chips. I use a combination of semi-sweet chocolate chips and milk chocolate chips in a 2:1 ratio.

Butterfinger Fudge- a great way to use up candy.


The butterfingers get coarsely chopped. I love how they shatter into pieces when you press a knife through them. The Butterfinger pieces get pressed into the top of the fudge and form a beautiful top layer.

No candy thermometer needed for this easy fudge. Just a heavy-bottomed saucepan and a few minutes of stirring.



You will need to refrigerate it for an hour or two before slicing, but you can lick the saucepan in the meantime.   🙂

Butterfinger Fudge- a great way to use up candy!

Try These Other Fudge Recipes:

Butterfinger Fudge- a great way to use up candy!

Butterfinger Fudge

Butterfinger Fudge has a layer of crispy, crunchy butterfinger candies on top. Only takes a few minutes and a few ingredients to make!
PREP: 15 minutes
COOK: 0 minutes
Refrigerate: 1 hour
TOTAL: 10 minutes
SERVINGS: 36 servings



  • Line an 8X8-inch pan with aluminum foil or parchment paper.
  • Place butter, condensed milk, and both chocolate chips in a heavy-bottomed saucepan.
  • Heat and stir over low heat until completely melted and smooth.
  • Pour mixture into prepared pan and use a rubber spatula to smooth it out. Quickly, before it starts to set up, sprinkle chopped butterfingers on top, pressing them into the fudge.
  • Chill for an hour or two before slicing.
Author: Christin Mahrlig
Course: Candy
Cuisine: American
Keyword: chocolate, Christmas

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