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Chocolate Amaretto Fudge

Chocolate Amaretto Fudge- this boozy fudge has a wonderful almond flavor and a super creamy texture.

Fudge cut into squares.


Adding 2 tablespoons of Amaretto to this super simple chocolate fudge not only adds flavor, but gives it a super creamy texture. I find that Amaretto on its own doesn’t give the fudge quite enough almond flavor, so I like to add just a 1/4 teaspoon of almond extract. A little almond extract goes a long way.

I love anything almond flavored and I especially love Amaretto. I sometimes allow myself a little splash in my coffee as a special treat. This Amaretto Cheesecake is another great dessert using Amaretto.

A few toasted sliced almonds on top add a nice crunch and give you a hint that the fudge is almond flavored. Fudge is my absolute favorite sweet treat associated with Christmas. Probably because fudge typically involves chocolate. Fudgy chocolate is my favorite.

Chocolate Amaretto Fudge cut into squares with bowl of chocolate chips.


This fudge is super easy to make and no candy thermometer is needed. It only has 5 ingredients (not counting the almonds on top).

Chocolate Amaretto Fudge Recipe Tips:

Sometimes fudge is a little too soft at room temperature. In my experience, this one stays plenty firm at room temperature, but if it doesn’t store it in the refrigerator.

Three pieces of fudge on a plate.


Try These Other Amazing Fudge Recipes: 

Fudge cut into squares.

Chocolate Amaretto Fudge

Chocolate Amaretto Fudge- this boozy fudge has a wonderful almond flavor and a super creamy texture.
PREP: 15 minutes
COOK: 0 minutes


  • 3 cups chocolate chips, milk chocolate or semi-sweet or a combo
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons Amaretto liqueur
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 tablespoons sliced almonds, toasted


  • Line an 8x8-inch square pan with aluminum foil.
  • Place chocolate chips and sweetened condensed milk in a medium saucepan with a heavy bottom.
    Heat over low heat, stirring constantly, until chocolate chips are melted.
  • Remove from heat and stir in the amaretto, vanilla extract, and almond extract.
  • Transfer mixture to pepared pan. Smooth out the top. Sprinkle the almonds on top and gently press them into the fudge a little.
  • Refrigerate for at least 4 hours or overnight. Lift up the edges of the foil to remove fudge from pan. Peel the foil off and cut fudge into squares.


Can be stored in the refrigerator or at room temperature.


Calories: 289kcal
Course: Candy
Cuisine: American
Keyword: almond, Christmas

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